"I heard that Jiang Hudong Baiding grilled meat and parachuted into Shantou" 」
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❶......... The well-known Korean host "Jiang Hudong" personally founded it
❷............. Since its establishment for 18 years, 500+ branches have spread all over the world
❸......... Countless celebrities punch cards, authentic Korean barbecue dishes
❹......... Restore the style of Korean barbecue restaurant, one second to get the same Korean drama
Popular signboards, beautiful and material, sniper taste buds in minutes...
"Ginger Tiger Dongbaiding Grill" opens a new experience of Korean barbecue!
" If you have eaten the roast meat of Jiang Hu DongBaiding, you will not forget the aroma of pork belly "
"If you haven't been here yet, the next roast, come here and eat it."
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Ginger Tiger Dongbaiding Grilled Meat · Shantou first
Comes with a Korean drama filter, it's really coming!
REC
As a senior Korean rice, who would not know Jiang Hudong? So this Korean national barbecue restaurant [Jiang Hu Dong Bai Ding Barbecue], you rice circle girls must come to punch the clock!
Grilled meat shops all over the world, select meats can be eaten with confidence!
500+ stores all over the world, all kinds of stars have punched in, and everywhere they go has almost become an Internet celebrity landscape! The store's signature grilled meat, the selection of imported meat, from the selection of materials to the cutting of meat, every step is very careful, all reflect his family's rigorous attitude to the ingredients.
If you can't grill meat, don't be afraid, there will be a clerk in the store to bake a fragrant barbecue for you, you just sit and wait for the food
Authentic Korean side dish sauce, unlimited continuation!
The store basically 1:1copy the high-end quality of the Korean barbecue restaurant, such as the free Korean hanging paper hanging on the table, the hearty side dishes before the opening of the meal are also one of the eye-catching points, mixed with lettuce, kimchi, soybean sprouts... Each one is a classic Korean side dish, you can eat as much as you want, not enough to continue for free
This front foot has just been on the free chrysanthemum charcoal, and the back foot is arranged with free rich egg liquid and cheese corn, served with barbecue meat, but it is really Korean! Such a level of care is really thoughtful!
Everyone has a unique strategy, and the secret of grilling meat in seconds gets!
Eating barbecue is of course indispensable to eat together with dishes ~ don't worry, first look at this "white ding food eating method", hand in hand to teach you how to make the most delicious vegetable bun grilled meat!
Sweet and sour mixed with lettuce, radish shredded kimchi, mixed bean sprouts, secret onion sauce, rice sauce... Then there's the oily roast, it's perfect!
= Jiang Hudong grilled meat =
No wonder their family is full every day, such a delicious aroma of barbecue, who can resist it? Hurry up and eat it!
불고기바！ Authentic Korean taste
The town store's signature meat and plates can amaze the taste buds
Don't tell you, I fell at the first sight of it! Delicate and clear lines, snowflakes sprinkled on the flesh. Wrapped in a little pretzel, the tip of the tongue is gently pressed, and the dreamlike taste makes people linger
After roasting until the oil is moistened, put it in the mouth and chew it a few times, and the smell of meat will last in the mouth for a long time. Carnivores don't have to bandage anymore, just clip a few more pieces directly to enjoy it!
The classic "beef rib meat" of Korean barbecue is deboned and cut into small pieces, and each bite is tender and full, full of temptation.
Thick and fragrant soft beef rib meat, the tendon meat inside, increases the elasticity and chewiness of the meat. After heating, the oil flowers are integrated with the meat, the juice is delicious, the entrance is chewy, and it is baked until it is slightly charred and delicious!
If you are used to eating the original taste, it is better to have a "icing on the cake", and the flavored steak must be more tempting!
Marinated steaks not only have extremely high meat requirements for steaks, but every step of the seasoning process is also strictly controlled. And this rich steak is sweet and sour, and you can taste it sweet without dipping sauce
Look at this pork belly, red and white inlaid, delicate texture, outstanding luster, a moving sound of the roasting pan, and the smell of oil that comes from the face, seducing the people!
Look at this exaggerated width and thickness, attractive color, cut into small pieces can also see this rich grease, a large bite of meat life is simply not too happy!
These two meats are also popular players in the store, with rich sauce and full of seasoned pork chops, as well as clear textured snowflake pork, you can't miss out on pork!
The soul of the roast meat is to enjoy the process of roasting, while smelling the aromatic meat smell, while watching the meat being roasted to a brown appearance, it is really enjoyable
Take you through the streets of Korea in a second!
Authentic Korean cuisine is gathered together, and you can taste it without going abroad!
Korea is famous for not just beer fried chicken, their bento culture has a long history. It's just that the bento box at that time was not as high as the current value, and there were many materials. Just like when we were children, most of them used aluminum lunch boxes, which are resistant to falling and durable.
Close the lid, turn on the hand speed of 20 years of singleness and shake wildly, and open it to a fragrant Korean bibimbap! Come to a bite, is the inner taste ~
One of the classic dishes of Korean cuisine, fried rice cake is definitely on the list. But his family's fried rice cakes are not the usual ones: rice cake strips, fish cakes, eggs, Korean ramen... Mix it with kimchi and it's a must!
Well! The sweet and spicy taste is really like eating the sticky rice cakes that my aunt just cooked on the streets of Korea, which is so amazing!
If kimchi is the soul of Korean cuisine, then the troop hot pot is definitely the ultimate sublimation of this soul! Who said that a person can't eat a troop hot pot? Come to Jiang Hu Dong Bai Ding, arrange a one-person army soup for you in minutes to relieve your hunger!
Kimchi, sausages, tender tofu... Troop pot has it all! Drinking such a hot and fully stocked soup in winter is simply not too satisfying
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The decoration style of the Shantou store is consistent with the original store in South Korea, the fashionable industrial style, coupled with the exposed ventilation ducts, is simple and clear, and it is really a 1:1 restoration of the style of the Korean barbecue restaurant.
The various Jiang Hudong comic characters hanging on the walls are full of the personal color of this theme barbecue ~ without losing the playfulness and fun ~
It is said that winter is the season of grilling meat
That hope "Ginger Tiger East White Ding Barbecue"
It can leave you with good memories of barbecue this winter