Xiaobian has recently gained weight again, not because of the New Year's Day holiday, but recently watched a Han Zong, "Ginger Canteen", resulting in often looking for food everywhere in the middle of the night.
This just-concluded variety show is about 5 unreliable masters running a restaurant in Jeju Island, the main dish is pork chops that are bigger than faces, and omelette rice with full color and flavor, during the business period, there are many jokes, but full of love, everyone is conscientious and sincere.
How unreliable this restaurant is, chef Jiang Hudong is a big chunk that can only eat, can't do, and can't even fry eggs.
The idea of opening a restaurant was that before he and Li Shougen (another restaurant employee) were doing the show, they talked about the popular variety show "Yin Restaurant" (the theme of creating a restaurant run by artists), and unintentionally mentioned that it was difficult to open a restaurant, we can also, the name is called "the boss eats more ginger restaurant".
Therefore, such a sloppy name was put into action by the famous Han Zong director, Luo Yingshi pd, and the restaurant business license read impressively: "The boss eats more ginger restaurant."
And when Jiang Hudong knew that he was going to participate in such a program, he actually knew it through watching TV, and when the staff told him that he was actually the chef, he simply wanted to pick a no-brainer!
But Luo Pd said, no, the upfront investment is too much, can only be the scalp.
As for the restaurant staff, one is more unreliable than the other, and the only one trustworthy is the appearance of An Zaixian, who has experience working in the restaurant, and as a result, when making omelette rice, he forgot to put eggs.
Although it will not be done, but a group of people still have a very detailed idea and blueprint for the restaurant, about the dish is probably discussed for more than three hours, a group of people open their teeth and claws to imagine half a day, and finally decided, make pork chops, what is difficult, a piece of meat thrown in the oil pot, more than a minute is not good.
And it should be big enough, the size of a table!
Such a large piece of meat, to such a large, are all knocked out by a small hammer, knocking a piece takes about twenty minutes, when learning art with the chef, just knocking for ten minutes is already tired.
And the actual daily operation, to prepare 30 pieces of pork chops, in order to produce food speed during the day, employees return to the residence from the restaurant every night, no rest time, one person a small cutting board, one person a small hammer, in the hammer meat until the early morning, like a pork processing plant, several people said that the muscles were exercised.
Really running a restaurant, which is as easy as imagined.
Every morning, I have to buy ingredients, go to the restaurant, clean, prepare the ingredients, prepare the sauce of the pork chops, side dishes, soups, and vegetables for omelette rice, and make various preparations, which takes three hours.
Washing dishes by the pool to doubt life, the fried pork chops in front of the oil pan are hot and hot, a body of oil smoke, busy before and after the dish is served, everyone stands for a day, to a short rest time to feel the back pain, really did not do anything in this life.
A group of people in a hurry make all kinds of jokes, and the omelette rice forgets to put the eggs. The pork cutlets were served and forgot the sauce. Ouched rice forgot to put eggs. Carefully packed meals were spilled by pig teammates. The soup was mushy. I couldn't find a calculator at checkout, I could only use my phone.
Forgot to give cutlery.
All kinds of accidents are waiting, you say bored. Whenever there is a scene of being stupidly crying and arguing because of his own mistakes, the camera naturally shifts to the mascot of the restaurant, and now it is the time to adjust the picture.
A group of people giggle and cheer themselves up every day, and older children are happy, saying that this is the group.
A few days to Jeju Island, vegetable markets, restaurants, accommodation, three o'clock a line, busy meals do not have to eat, sleep enough (because every day knocks meat until late at night), not to mention the opportunity to go around to see the scenery.
Although the busy feet hit the back of the head and all kinds of unreliable, the restaurant's dishes are still quite satisfactory. The first impression of all customers comparing the pork chops with large faces is surprised, after tasting, well, the outside is tender and tender, delicious.
The beautiful omelette rice, accompanied by delicious sauces, even the chef who teaches cooking says that it is simply blue.
Considering that there will be children, it also deliberately launched a children's version of pork chops, and the size comparison cannot be too strong.
On the last day, nori wrapped rice with double layers of pork belly was also introduced, rolled with suzi leaves, and served with rice sauce, which could not be more beautiful.
Every customer who comes to the restaurant brings their own stories, and the unreliable restaurant staff show all sincerity to entertain the customers.
When you meet a young couple who have a baby and have no way to eat, they will take the initiative to come over and help take care of the baby.
A group of teenagers from the wrestling team met their idol, Jiang Hudong, here, so our chef decided to pay for it and invite the children to dinner.
And the encounters of single men and women here, because the pork chops are too big to fight the table.
One day an employee had to go back temporarily because of work, what to do, everyone in the restaurant was busy with dogs, and someone needed someone to temporarily replace him, Luo pd volunteered, and the restaurant members felt very happy.
So Chef Jiang gave the title "Luo Nu", because Luo Pd thought that he would only do work without technical content.
So, arrange for him to wash the dishes, prepare pork chops, and serve rice. During a short break, Luo Pd said that he wanted to be alone and quiet.
It was hard to get familiar with the various processes, but it was already the last day of the show. The chef, who has always only made pork chops, has also changed his type of work to experience the difficulty of the staff.
The brothers are still imagining, and it is not bad to drive another "Ginger Car Wash". Hey, believe it or not, next time Roppd can really build you a car wash out!
The charm of "Ginger Canteen" lies in the fact that it dares to present various unexpected and accidental factors that appear in the operation of the restaurant, and does not deliberately cover up these uncertain and unreliable factors for the effect of the program, but makes people feel that this is more real.
Friends and partners in life will occasionally mix their mouths, but two sentences can laugh. It is these accidents and unreliability that make this show come alive.
However, these unexpected factors are not magnified in order to deliberately create contradictions, and they are stopped in moderation, the companions are self-deprecating, the uneasy factors are resolved one by one, and the entire team runs smoothly. This is what distinguishes it from many domestic variety shows.
Every restaurant employee does their best to share more for everyone, and feels the difficulty of running a business in the labor. The customers who come here to dine also bring their own stories and feel the sincerity of the ginger restaurant. This is the biggest charm of "Ginger Canteen".