Recently, when I went out to walk my baby, I always encountered a stall selling stinky tofu, and every time I smelled the familiar smell, I immediately seduced the little hungry worm in my stomach. Although I want to eat, but the outside stalls are not at ease after eating, especially as a nursing mother, I can only restrain myself and go home to DIY. So, said to do it, I went to buy a stinky tofu today, but people are not as good as heaven, stinky tofu sold out, had to buy a piece of old tofu.
Although the tofu is not smelly, it is still very delicious to make crispy and delicious fried tofu. Fried tofu, many people like to fry directly with oil, delicious is delicious, but it is too expensive, but also greasy. Therefore, I thought of a low-oil and low-fat method - air frying pan frying, as long as the time is controlled, the taste is not lost to the outside fried. Use it to "fry" tofu, tender and juicy on the outside, add some sauce, simply mix it, sour and spicy appetizer under the rice aroma, not greasy at all, even friends who lose weight can also eat.
【Ingredients】: 300 grams of old tofu, 2 coriander, 2 chives, 3 millet peppers, 2 garlic.
Seasoning: 1 spoonful of watercress paste, 1 spoonful of curd milk, 1 spoonful of rice vinegar 2 spoonfuls of June fresh light salt konbu soy sauce, 1 spoonful of sesame pepper oil, 2 spoons of olive oil.
【Recipes presented】
First, the old tofu bought, rinse with water, and then cut into evenly sized pieces.
Second, take out the air fryer, lay a layer of tin foil (this is not easy to bake paste), and then spread the tofu one by one, brushed with 1 layer of olive oil. Without tin foil, you can also put tofu directly.
3. Cover the lid, select the "Fries" mode, bake at 200 degrees for 20 minutes, then turn over, brush with oil and continue baking for 10 minutes. If you prefer to be a little tenderer, you can shorten the time and bake for 10 minutes on the side.
My family's air fryer is Konka's, the capacity is very large, and it is a visual window, grilled fish grilled chicken is very convenient, there are friends in need, you can take a look at it~
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4. Peel the garlic, cut into minced garlic, put it in a small bowl, rinse into boiling water and steep for 2 minutes.
5. Rinse the parsley, chives and millet peppers, chop them, put them in garlic water, and start seasoning. Add 1 tablespoon of June sweet watercress sauce, 1 spoonful of curd milk, 1 spoonful of rice vinegar, 2 spoonfuls of June fresh light salt konbu soy sauce, 1 spoonful of sesame pepper oil and stir well.
Shinho/Shinwa June fresh light 12g light salt kombu soy sauce 500ml /280ml ¥15.9 Purchase
Sixth, take out the fried old tofu, put it on a plate, and then pour on the mixed sour and spicy sauce, and you can eat it.
【Small boiling nagging】
1, if you like to eat stinky tofu, you can replace the old tofu with stinky tofu, the taste will be very absolute. If you don't have an air fryer at home, you can fry it directly in a frying pan, the taste will be more fragrant and crispy, but it is more greasy.
2, in order to better taste, you can use scissors to cut the fried tofu, and then mix with the sauce, so that the tofu tastes more delicious and enjoyable.
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