# Winter life punch card season # As we all know, the most indispensable food in winter is dog meat, dog meat can be eaten to warm up the body, I as a southerner of the dog meat legend of the custom is the most clear, in our southern side has been rumored that the winter solstice festival day does not eat lamb must eat dog meat, year after year, has been this custom, at least in our southerners this side is like this, every year to the winter solstice festival day, every household, not to eat mutton or dog meat in the restaurant, or to buy lamb and dog meat back home to eat, On the day of the winter solstice festival, there are a lot of cooked lamb and dog meat sold everywhere on the street of our southerners and in front of the restaurant, so this day is a very lively and pleasant day in our south, so I teach everyone how to make braised dog meat:
1. Add the boiled, washed, chopped, and added the dog meat to the pot to drop the water, add the shallot and ginger cooking wine to remove the fishy smell, and fish out the water after dropping it for later.
2. Cook the oil, add rock sugar to fry the sugar color, add the fragrant leaves, cinnamon, star anise, peppercorns, dried peppers and add water after the incense is stir-fried, add the dog meat after boiling, cook the bones, fish out and set aside.
3. Cut the cooked dog meat into thin slices, then cut some fresh green and red peppers, cut them diagonally into slices, cut some green onions, ginger and garlic, and prepare the bean paste, soy sauce, soy sauce.
4. Start the pot to burn the oil, add the cut dog meat to the pot and fry the incense, add the bean paste, continue to stir-fry, add ginger and garlic to continue to fry, add green and red peppers after stir-frying, work hard to fry, add salt, chicken essence, pepper, pepper powder after frying well, repeatedly stir-fry evenly after the pot is plated, and then sprinkle some green onions to decorate it, and the braised dog meat is ready.
Served with rice, it is mouth-watering, fragrant, spicy and fragrant, with a long aftertaste, endless flavor, and delicious cuisine.