Eat some tofu left over from the hot pot, simply wrap it in egg liquid and fry it, put some chili peppers and stir-fry, and cook the rice
By Uncle Deer's Kitchen Diary
Northern tofu 400 g
Millet spicy 1 pcs
1 green garlic
1/3 tablespoon sugar
1 egg
2 green peppers
3 garlic cloves
1/5 onion
1: Prepare the ingredients, the tofu can be poured into the egg liquid and wrapped in a wrap
2: Heat the oil, add the tofu and fry
3: Fry until golden brown and set aside
4: Add millet spicy, green pepper, shredded onion and minced garlic and stir-fry
5: Add tofu, soy sauce, oyster sauce and sugar and stir-fry
6: Add chicken essence before cooking
7. Done
8, the next meal is very good
Those who do not like to eat spicy can not put millet spicy or a small amount
Beneficial to the qi, and the spleen and stomach, healthy spleen and dampness, clear the lungs and skin, clear heat and detoxification, and eliminate phlegm under the qi.
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