There are 2 cheap teas in China, all of which are first-class teas, which ordinary people can't look at, and connoisseurs are regarded as treasures

There are 2 cheap teas in China, all of which are first-class teas, which ordinary people can't look at, and connoisseurs are regarded as treasures

China's tea culture has a long history and has developed so far. Business negotiations, often with tea to meet, express the meaning of harmonious consultation; three or five friends, meet with tea, reminisce about the past; meet the elders, treat each other with tea, and express respect for the elders. On many occasions, tea is needed.

Because of this, many people have seen the big cake of the tea market, and some merchants have repackaged inferior tea in order to obtain higher profits, and even marked the market under the banner of special grade and first level.

This makes people who don't know much about tea spend money on selection and don't drink high-quality tea. So how to choose tea leaves, usually using looking, smelling, and tasting for identification. That is, look at the shape, color, smell the aroma, open the soup to taste.

Look at the shape, color

The high-quality tea leaves are very delicate, with many buds, well-proportioned and complete leaves, bright color and high purity;

Inferior tea leaves are coarse and old, with different shapes and yellowish colors.

Smell the aroma

Smell the aroma, smell is the taste of the tea itself, high-quality tea aroma is strong, fragrant and lasting;

Inferior tea is fragrant but not pure, the aroma is bland, dissipates quickly, and some even have a burnt and musty taste.

Brew a cup of tea

High-quality tea tastes pure, slightly bitter in the mouth and then sweet, with an endless aftertaste;

Inferior tea intake is only slightly bitter and does not return to sweetness;

The worst part is suffering first and then more bitter.

Learn the above methods, and then go to buy tea can also pick it, some people do not like to spend time to observe, taste, then here, I share with tea friends I used the above method to pick out the 2 embarrassing green tea, because of poor packaging, few people know, but in the eyes of people who understand tea, it is a treasure.

Fengming Maojian (green tea)

This green tea is made by the roasted tea master Wen Xianqiang, adhering to the original intention of only making quality tea, he will use all the funds and energy to improve the quality of tea, optimize the tea making process, ignore the packaging and promotion of this piece, resulting in the popularity of this green tea is very limited; fortunately, the quality of the tea is high, people who have drunk it feel very good, one buy is from two boxes.

Fengming hair tip, pure hand picking, only picking young buds, artificial screening, to ensure the freshness of the tea tip, so as to ensure the quality of tea.

Tea soup: the color is tender green, bright, clear, no impurities

Tea aroma: fragrance type, rich and long-lasting aroma

Tea flavor: the taste is thick, the entrance is light and fragrant, delicate and soft, slowly spreading out in the mouth, the fragrance is long-lasting, and the aftertaste is sweet

Mingqian bud spring tea alpine tea ¥158 purchase

Old bamboo generous

This tea is shaped like a bamboo leaf, naturally stretched when brewed, the color is turquoise, the taste is mellow, the aftertaste is sweet, and it is loved by many tea friends.

Among the six traditional teas, green tea is the simplest, without fermentation, only after three steps of killing, kneading and drying, the natural substances of fresh leaves are retained to the greatest extent, which is also the reason why many tea lovers are keen on green tea.