Yesterday saw a lot of chestnuts on the Internet, just think to make a chestnut chicken taste should be good, so in the morning to buy half a chicken, the evening off work time is a little tight, so the burning is not very good, if the rest day, burn a few hours, it is estimated that the taste will be more flavorful!
By Haruko Snicky
Half a chicken
Chestnut 300 g
8 dried shiitake mushrooms
About 20 peppercorns
Ginger 5 tablets
Rock sugar 30 g
4 cloves of garlic
3 scoops of soy sauce
Old soy sauce in moderation
1 tsp of vinegar
Oil to taste
3 scoops of rice wine
Water about 1000 grams
1, the material washed and cut well, chestnut I bought in the vegetable farm to help shell, the machine to go without artificial clean, but fast and convenient, this shiitake mushroom is a wild basswood mushroom, very fragrant, and the meat is thick, I soaked for a day.
2, I forgot to buy ginger, just put garlic cloves and sauté chicken nuggets.
3, chicken nuggets sautéed golden brown, then add all the ingredients.
4, I put the water well have not passed all the ingredients, because to stew for about half an hour, first look at the high heat, boil after changing to medium heat to continue to cook, cook until the chestnuts are soft, the soup is almost dry, taste the taste before drying, is not your favorite taste, almost taste on the add some seasoning.
5, I also added a little bit of soy sauce and oil at the end, so that the color of the juice will be brighter after receiving.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.