What to eat today? I'll help you choose;
Pairing "three meals a day" for you every day
1
Basic information
Category: Vegetarian Recipes
Craft: Smoked
Taste: Fried and grilled
Consumption: Lunch and dinner
Taste: Vegetarian meat, shaped like ribs, tender on the outside and tender on the inside, rich in smoke.
Ingredients: 300 grams of water gluten 300 grams of lotus root
2
Accessories: egg 120 g Soybean flour 25 g
Seasoning: 2 grams of five-spice powder 5 grams of white sugar 2 grams of monosodium glutamate 50 grams of rapeseed oil 10 grams of sesame oil 3 grams of salt
Cooking method
1. Wash the fresh lotus root, cut the edges with a knife, grow four prisms, and then cut them into a strip (for bones);
3
2. Beat the eggs, add the bean flour and salt to an appropriate amount, and mix well into a paste;
Smoked ribs
3. Spread the mixed egg paste evenly over the lotus strips;
4. Then roll the raw gluten into strips one by one and wrap them on the lotus strips;
5. Put down the oil pan one by one, the oil temperature is about 70%, fry until golden brown, that is, become ribs;
6. When the cypress sticks are on fire, the fried ribs are served in a net sieve, placed on the burning cypress branches, smoked out the fragrance, and then take out the brush and brush with sesame oil.
4
Like Manchester City Slow Life Article, please like --- follow --- share
Do you have any cooking tips or recipes you want to learn, welcome to leave a message below and share with you --