If anyone has smoke in their home right now, that's a shame! Thick smoke mixed with the smell of choking nose must be everyone coughing and snotting, followed by someone to call 119, called the property manager or the cadre of the residents' committee, and immediately checked the ins and outs of this smoke! That is, it is dangerous and pollutes the environment, then it pays off! Caught the criticism! penalty! See if you dare to smoke next time!
In the past, Beijing's population was small, most of them lived in the courtyard, closed the courtyard door to become a unity, the smoke in the courtyard could not be seen outside, of course, no one would ask about the origin of the smell of smoke. What are you doing in the yard? Ha ha! Ask, one must be "kaoru" meat!
Accustomed to frying and frying, and thinking about the taste of other dishes, I thought of the method of "kaoru". You can lavender meat, lavender ribs, smoked chicken, smoked fish ''' In addition to its own umami taste, the fumigated meat products add to the smoky taste, which also increases its strange flavor!
The tools for bacon are very simple to say: two broken pots, a spatula of sawdust, and two pieces of red-hot coal.
Who doesn't have a broken pot! Preferably a broken pot with a leaky bottom. Buckle it up and down!
When I was young, my grandmother often lavendered ribs, usually there was a carpenter to work, she put away the sawdust and set aside, and the best sawdust for bacon was pine wood, which not only smoked a lot but also had a smell of rosin.
Grandma cooked the ribs and bones with flavor on the first day, and the difference from usual is that the meat products are slightly saltier and the spices are more. Cook well and fish out a certain control of dry water, let cool! The next day, Grandma found the two broken pots and dusted them with dust. Put the sawdust into a broken pot and put it into a piece of red-hot charcoal, and the sawdust starts to smoke! I took another iron grate and put it on the pot, yarded the ribs to be lavendered, and quickly buckled another broken pot, and the smoke was gathering more and more in the broken pot, and the excess smoke came out along the hole in the broken pot! Strand by strand, in vain! Thick!
Kaoru took about half an hour and it was fine! The smoke in the pot also slowly subsided. When the smoke ran out, open the broken pot, and the neatly placed ribs all turned the color of smoke yellow!
The lavender ribs are served to the table, and the flavor is unique! Fragrant! Compared with other practices, it added a feeling of "refining the elixir in the furnace of Lao Jun".
Adults drink and eat vegetables, and they are full of wine and food! The children scrambled to eat the smoky ribs and shook their heads! When the meal was finished, there was only a pile of shiny bones left on the table! Grandma watched everyone eat so happily, and smiled contentedly!
Now, you can't bacon anymore in the city! His own mouth was fragrant, but it affected others.
Those friends who still live in the countryside, you may wish to try it, I guarantee you eat this time and want to next time! Just be careful not to do anything unexpected! Stay safe!