Some people say that "bean blossom fat sausage" is a traditional famous dish, and I dare not agree with this view anyway. Bean blossom fat sausage is actually a jianghu dish, bean blossom in this dish as a base side dish role, but because the texture of the bean blossom itself is smooth and tender, mixed with the soup of cooking fat intestines, digging with a scoop to eat not only melts in the mouth, refreshing and creamy, but also neutralizes the greasy feeling in the mouth after eating the fat intestines, plus the mellow aroma of the bean blossom itself with the rich sense of fat intestines.
No matter what kind of fat sausage is cooked, cleaning the fat sausage is the key to the whole dish. If this step is not done well, even if you use all the "eighteen martial arts" when cooking, I can only send you a sentence "No matter how high the kung fu is, I am afraid of rice gong". Secondly, the fat intestines must use fresh fatty intestines, and the frozen fat intestines are very much affecting the taste of the dish. Finally, when the fat is removed, the flatulence must be put in full. Today, at the request of fans, I will share with you a bean blossom fat sausage method and some of its tips.
Step 1: Process and clean the fat intestines
1, cut the bought fat intestines short into 30 cm or so as short knots, convenient for cleaning and convenient for turning the intestines and then add salt.
2, add salt and pinch hard, keep scrubbing to scrub off the outer layer of mucus, and then add water to rinse it off, and then add salt to repeat this action at least twice.
3, then turn the fat intestines over one by one, and carefully tear off the unclean oil, and granular fat particles and other impurities.
4, then add starch to grasp hard, this action at least twice. In order to thoroughly clean the fat intestines
5. After washing with clean water, turn the fat intestines back.
6: Add cooking wine, white vinegar, green onion, ginger slices and peppercorns to a boil over high heat to remove the foam.
7: Cook for 5 minutes and then remove to cold water and wash.
8. Change the fat intestine into a suitable subsection and then set aside.
Step 2: Prepare the stir-fry and side dishes
1, prepare 50 grams of ginger, 70 grams of garlic, 80 grams of green onions, 15 grams of dried chili festivals, 20 grams of millet peppers, 3 star anise, 5 pieces of fragrant leaves, a small section of cinnamon, 3 grams of safflower peppercorns, 2 grams of green peppercorns, 5 grams of sugar, and use a pound of processed fat sausages.
2, prepare old bean flowers and young bean flowers are ok according to their own preferences
Step 3: Start cooking
1: Add 100 grams of cooking oil from the pot, add 50 grams of kimchi festival, ginger, green onion and garlic after the oil temperature is 60% hot, add 80 grams of watercress sauce, 50 grams of hot pot base, fragrant leaves, star anise, green saffron peppercorns, cinnamon and stir-fry the red oil and add sugar.
2, add an appropriate amount of water, chicken essence 15 grams, salt 15 grams on high heat and simmer for more than 40 minutes, according to your own fat intestines taste fixed time, this free choice does not die.
3, after the fat intestines should be good, add the bean blossoms and cook for 10 minutes, you can get out of the pot, a bean blossom tender, fat intestines crisp and tender, that is, clean and hygienic and very delicious bean blossom fat intestines will be made.
Finally, original is not easy, I will continue to study and learn in the field of gastronomy, in the days to come, with what I have learned, bring you more gastronomic cooking skills and the efficacy and role of ingredients, if you like my work, thank you, trouble to help point the next like, forward and pay attention to Oh.