Above menu: Tiger skin pepper, rice noodle duck, cabbage tofu bamboo seafood soup, upgraded version of the ground three fresh, duck foot bun, sauce steamed fish, marinated duck gizzard, ancient secret plum ribs, private customized strawberry cream cake.
Above menu: Brine peanuts, garlic stir-fried dried, coleslaw cucumber, lamb broth, snow cabbage yellow croaker, marinated duck gizzard, oil-braised pea grains, cherry cream cake.
Menu above: Fried wing tips of bamboo, steamed mandarin fish, ancient secret plum ribs, garlic stir-fried bacon, marinated pork tongue, upgraded version of the three fresh, black pepper beef grains, bacon rib soup.
One of my friends likes to cook, and when he has nothing to do, he will go to the market to buy a few dishes, go home and toss it in the kitchen, and then gather a few mice to taste it. I am a regular visitor to this kind of tasting activity, for the simple reason that I live close to each other, so it is good to make a date; second, I can eat, as long as the taste is acceptable, I am mostly in the audience. After careful calculation, I have eaten almost all of my friend's specialty dishes, but his spirit of research is never stopped. So every time a new dish is developed, we mice will be called to try.
Peppercorn fish, yellow fish in green onion oil, red braised lamb, and marinated tuk tuk are all his best dishes. Some people eat it at his house and think it is good, and when they go back, they also concoct it, and the taste can actually be made in eight or nine. In a sense, he taught us guinea pigs a lot of private dishes. Recently, he became obsessed with an ancient recipe, secret plum ribs. This dish was first made by a friend of his from Chongqing, who ate it once and then ran out of control. It is said that the preparation of this dish is extremely complicated, from the processing of the raw materials to the finished product, it takes about 2 hours, and the delicious taste is not simple. Here I would like to say that the ancient plum ribs are not actually put in the plums, but the taste of the plums is made with spices, which is where the chefs are really powerful. Cooking is actually the same as the ancient martial arts heroes practicing kung fu is a truth, you must study hard to achieve success, but also have the understanding, in order to become a real master.
If someone asks: How can there be no plums in the plum ribs? You can answer this way: There is no wife in the wife cake! Friends began to delve into plum ribs, successively made no less than four or five times, from the 3rd time the taste is very close to the master from Chongqing, the 4th and 5th time is more than enough. The heat, the color, the seasoning are just right, and we mice are feasting and eating it is called a joy. If I can have a few more friends around who like to delve into cooking, then my life will be moist!
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