Some time ago, I have been busy with questions and assessments, a little work is not like work, rest is not like rest, I don't like this state. I don't like to take up 8 hours of time to work, and I don't like the feeling of having to worry about problems after going home. But my procrastination also seems to be getting worse and worse, until the last moment I always can't finish my work, hey, this is a disease, get cured!
After a busy job, it seems that only good food can soothe my inner fatigue. This rib I chose to use red yeast rice and rock sugar to color, with words plum to increase acidity and sweetness, sweet and sour I like, definitely more than ordinary sweet and sour ribs let you stop... The room is full of sweet after the words Mei meets the ribs, surrounded by such a warm smell, it seems that this winter is not so cold ~ ~ ~ ~ ~
========================================================
Ingredients: 1000 g of ribs
Ingredients: 50 grams of nine-made plum, 30 grams of red yeast rice, 50 grams of rock sugar, green onion, sauce, star anise, cinnamon to taste
Seasoning: 3 tbsp light soy sauce, 2 tbsp white wine, 2 tbsp balsamic vinegar, 1 tbsp dark soy sauce, vegetable oil to taste
method:
1: Bring the water to a boil in a pot and pour in the ribs.
2: Blanch the ribs for about 5 minutes.
3. Put the ribs out and set aside.
4: Mix soy sauce, white wine, balsamic vinegar and soy sauce into a bowl of sauce in the ratio of 3:2:1:1, and soak the red yeast rice in water and set aside.
5: Pour the right amount of vegetable oil into the pot, and add rock sugar when it is 40% hot.
6: Over low heat, slowly sauté to make the sugar color.
7: Quickly pour in the blanched ribs and stir-fry quickly.
8: Pour in the soaked rice soaked in red yeast rice.
9: Pour in the mixture.
10, stir-fry on high heat, color.
11: Pour in the shallots, sliced ginger, star anise and cinnamon.
12. Pour in the plum.
13. Add an appropriate amount of boiling water or old soup.
14: Simmer over low heat for about 50 minutes.
15: On high heat, add 1 spoonful of balsamic vinegar, quickly cover the pot, simmer for about 30 seconds, open the lid.
16, high heat, collect juice.
Xiao Ji Shattered Thoughts:
1. Red yeast rice is a natural food color, and it is also a natural medicine that lowers blood lipids and blood pressure. If not, you can also directly use the sautéed sugar color method to color the ribs, or add the right amount of curd milk.
2, words plum, sour, sweet, fragrant, has the effect of quenching thirst, here mainly as a source of sweetness and acidity, coupled with the sweetness of the plum itself, the taste is different from the ordinary sweet and sour sour.
3, when adding soup must use boiling water, cold water will make the meat hard, and it is not easy to taste.
Coupled with a glass of pure mountain wine, the delicious taste absolutely can't stop, and the heartwarming little friends hurry up!