The simplest plum ribs in history can be easily learned by novices! Sweet and sour appetizer | the most beautiful recipe 1, pork ribs cut into one inch small pieces, with onion ginger cold underwater pot blanched water, to be discolored after the ribs are fished out and drained, blanched water soup filtered out the foam and spare 2, hot pot poured into the cold oil, low heat until the oil is hot after the rock sugar, until the rock sugar melts into golden brown, put in the ribs stir-fried sugar color 3, add soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, stir-fry out the aroma, pour in the boiled rib soup without ribs 4, put in the dried plums, shallot knots and ginger slices, simmer over low heat is easier to stew, add a small amount of salt, simmer for 40 minutes 5. Collect the juice over high heat and sprinkle white sesame seeds out of the pan
The autumn diet should eat less spicy and more sour
Because the acid mainly converges and can nourish the qi
Plum ribs are a suitable autumn appetizer and drying health dish
The acidity of the plums dissolves the greasy taste of the meat fat
Makes the ribs more refreshing to eat
Sweet and sour, moist and refreshing
A plate of plum ribs
It is what Cantonese people say, "a meal of Qingqing"
The simplest plum ribs in history can be easily learned by novices! Sweet and sour appetizer | the most beautiful recipe 1, pork ribs cut into one inch small pieces, with onion ginger cold underwater pot blanched water, to be discolored after the ribs are fished out and drained, blanched water soup filtered out the foam and spare 2, hot pot poured into the cold oil, low heat until the oil is hot after the rock sugar, until the rock sugar melts into golden brown, put in the ribs stir-fried sugar color 3, add soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, stir-fry out the aroma, pour in the boiled rib soup without ribs 4, put in the dried plums, shallot knots and ginger slices, simmer over low heat is easier to stew, add a small amount of salt, simmer for 40 minutes 5. Collect the juice over high heat and sprinkle white sesame seeds out of the pan
The most beautiful ingredients
Pork ribs, dried plums, soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, green onion, ginger, salt, white sesame seeds
The most beautiful secret
The simplest plum ribs in history can be easily learned by novices! Sweet and sour appetizer | the most beautiful recipe 1, pork ribs cut into one inch small pieces, with onion ginger cold underwater pot blanched water, to be discolored after the ribs are fished out and drained, blanched water soup filtered out the foam and spare 2, hot pot poured into the cold oil, low heat until the oil is hot after the rock sugar, until the rock sugar melts into golden brown, put in the ribs stir-fried sugar color 3, add soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, stir-fry out the aroma, pour in the boiled rib soup without ribs 4, put in the dried plums, shallot knots and ginger slices, simmer over low heat is easier to stew, add a small amount of salt, simmer for 40 minutes 5. Collect the juice over high heat and sprinkle white sesame seeds out of the pan
The simplest plum ribs in history can be easily learned by novices! Sweet and sour appetizer | the most beautiful recipe 1, pork ribs cut into one inch small pieces, with onion ginger cold underwater pot blanched water, to be discolored after the ribs are fished out and drained, blanched water soup filtered out the foam and spare 2, hot pot poured into the cold oil, low heat until the oil is hot after the rock sugar, until the rock sugar melts into golden brown, put in the ribs stir-fried sugar color 3, add soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, stir-fry out the aroma, pour in the boiled rib soup without ribs 4, put in the dried plums, shallot knots and ginger slices, simmer over low heat is easier to stew, add a small amount of salt, simmer for 40 minutes 5. Collect the juice over high heat and sprinkle white sesame seeds out of the pan
The simplest plum ribs in history can be easily learned by novices! Sweet and sour appetizer | the most beautiful recipe 1, pork ribs cut into one inch small pieces, with onion ginger cold underwater pot blanched water, to be discolored after the ribs are fished out and drained, blanched water soup filtered out the foam and spare 2, hot pot poured into the cold oil, low heat until the oil is hot after the rock sugar, until the rock sugar melts into golden brown, put in the ribs stir-fried sugar color 3, add soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, stir-fry out the aroma, pour in the boiled rib soup without ribs 4, put in the dried plums, shallot knots and ginger slices, simmer over low heat is easier to stew, add a small amount of salt, simmer for 40 minutes 5. Collect the juice over high heat and sprinkle white sesame seeds out of the pan
The simplest plum ribs in history can be easily learned by novices! Sweet and sour appetizer | the most beautiful recipe 1, pork ribs cut into one inch small pieces, with onion ginger cold underwater pot blanched water, to be discolored after the ribs are fished out and drained, blanched water soup filtered out the foam and spare 2, hot pot poured into the cold oil, low heat until the oil is hot after the rock sugar, until the rock sugar melts into golden brown, put in the ribs stir-fried sugar color 3, add soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, stir-fry out the aroma, pour in the boiled rib soup without ribs 4, put in the dried plums, shallot knots and ginger slices, simmer over low heat is easier to stew, add a small amount of salt, simmer for 40 minutes 5. Collect the juice over high heat and sprinkle white sesame seeds out of the pan
The simplest plum ribs in history can be easily learned by novices! Sweet and sour appetizer | the most beautiful recipe 1, pork ribs cut into one inch small pieces, with onion ginger cold underwater pot blanched water, to be discolored after the ribs are fished out and drained, blanched water soup filtered out the foam and spare 2, hot pot poured into the cold oil, low heat until the oil is hot after the rock sugar, until the rock sugar melts into golden brown, put in the ribs stir-fried sugar color 3, add soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, stir-fry out the aroma, pour in the boiled rib soup without ribs 4, put in the dried plums, shallot knots and ginger slices, simmer over low heat is easier to stew, add a small amount of salt, simmer for 40 minutes 5. Collect the juice over high heat and sprinkle white sesame seeds out of the pan
The firm ribs are surrounded by the warmth of the rich sauce
Suck on the plums
Sweet and sour, delicate and intertwined on the tip of the tongue
Close your eyes and indulge in indulgence
Unconsciously, the appetite increased greatly
One plate of plum ribs can be eaten in two bowls of rice
Between the memories, it also evokes the beauty in the memory
Forever fresh sweet and sour
It's like the taste of being 18 forever
The simplest plum ribs in history can be easily learned by novices! Sweet and sour appetizer | the most beautiful recipe 1, pork ribs cut into one inch small pieces, with onion ginger cold underwater pot blanched water, to be discolored after the ribs are fished out and drained, blanched water soup filtered out the foam and spare 2, hot pot poured into the cold oil, low heat until the oil is hot after the rock sugar, until the rock sugar melts into golden brown, put in the ribs stir-fried sugar color 3, add soy sauce, peppercorns, fragrant leaves, cinnamon, star anise, stir-fry out the aroma, pour in the boiled rib soup without ribs 4, put in the dried plums, shallot knots and ginger slices, simmer over low heat is easier to stew, add a small amount of salt, simmer for 40 minutes 5. Collect the juice over high heat and sprinkle white sesame seeds out of the pan
