By NZmom
Ribs 500 g
Green ripe plum wine 100ml.
Rock sugar 30 g
1 scoop of light soy sauce
Salt 5 g
2 incense leaves
1 green onion
1 scoop of aged vinegar
Cooked white sesame seeds to taste
#起泡酒
3 old prunes
Soda to taste
Green ripe plum wine to taste
1. Prepare the ingredients.
2: Add two slices of ginger to the pan with cold water for the ribs.
3: Bring to a boil to remove the foam and remove the ribs.
4: Simmer the rock sugar until amber
5: Add the ribs and fry until colored
6: Salt, soy sauce, ginger slices, fragrant leaves, green onion knots. And hold the ribs flat with water.
7, and green ripe plum wine!
8: Bring to a boil over high heat, reduce medium heat and simmer for 30-40 minutes
9: Add aged vinegar and cooked white sesame seeds and collect the juice on high heat.
10, and then mix a good cup
11: 3 old dried plums
12. Green ripe plum wine.
13: Pour into a cup
14: Add the refrigerated soda
15, especially delicious! Be sure to try it
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