The four famous fish mentioned in Hong Kong and Macao are Yangtze River anchovy, Yellow River carp, Songjiang sea bass, and Taihu Lake silverfish. Pictured: Songjiang perch, one of the four most famous freshwater fish in China. It's not limited to Matsue. According to records, the production was widely distributed along the coast of China before, but Songjiang Province is the most famous, and was given by the Qianlong Emperor as the "first fish in Jiangnan" and was a delicacy for entertaining VIPs.
Taihu lake silverfish, silverfish is a freshwater fish about seven to ten centimeters long body length slightly round and delicate transparent color such as silver hence the name. Produced in the mouth of the Yangtze River, the body shape is slightly larger, commonly known as "noodle fish" and "noodle fish".
Since ancient times, the Yellow River carp has been said to be "the carp that eats fish and the river", "the Luo carp is as expensive as cattle and sheep", and it is the best product for food.
Yangtze River anchovies, anchovies belong to the order Herring, herring family, herring genus, the meat is tender and delicious fat rich and has high medicinal value in China's rare and valuable economic fish in 1988 was listed as a national first-class wild protected animal.