Matsue perch
Matsue perch, the family Scorpaeniformes, of the family Cot-tidae. Also known as the four-gill perch. Because the gill cover film has orange-red stripes resembling gills, the "four gills" are red, hence the name. One of the four most valuable freshwater edible fish in China, the most famous is the one produced in Songjiang County, Shanghai. Songjiang perch is tender and delicious, and is famous in ancient and modern times. The Compendium of Materia Medica says: "The Wu people dedicated the Songjiang perch to the Sui Emperor. Emperor Yue: Golden Jade Fish, Southeast Jia Wei also. Others, such as the Qing Dynasty's "Jiangnan Fish Scales" and related county records, also have records of Songjiang perch. It is found in China, Japan, North Korea and the Philippines. It is produced in China from the Bohai Sea in the north to Jiangsu, Zhejiang, Fujian and the coast of the Taiwan Strait in the south.
Yellow River carp
Yellow River carp with Songjiang perch, Xingkai Lake fish, Songhua River salmon are jointly known as China's four famous fish. The Yellow River carp, since ancient times, has been said to be "the carp that eats fish, the carp of the river", "the carp of the Lo carp, as expensive as cattle and sheep", and it is the top product for food. The Yellow River carp is also famous at home and abroad for its delicate and delicious flesh, golden scales and red tails, and long body shape, and is a valuable fish resource in our province and China. The legend of the carp jumping the dragon gate is almost a household name. Ancient poets such as Bai Juyi wrote poems for him, calling it "dragon fish". Folk legend has "The Yellow River three-foot carp, originally in Mengjinju, the point is not a dragon, return to accompany the mortal fish" and other beautiful verses. Yellow River carp, golden scales and red tail, body shape shuttle length (body length / body height >3, tail stalk length / tail stalk height ≈1), the flesh is tender and delicious. Compared with several other carp, its muscles have a high protein content (17.6%) and a lower fat content (5.0%), rich in all 8 kinds of amino acids and 4 kinds of umami amino acids, and also contain 3 kinds of essential trace elements iron, copper, zinc and a large number of elements calcium, magnesium, phosphorus, etc. Since ancient times, it has been an indispensable dish for various banquets of folk celebrations.
Xingkai lake bass
Xingkai Lake Carp, commonly known as the great white fish, warped shell, warped whitefish, warped-billed carp. The body is long, even flattened, the back of the head is straight, the back of the head is raised, and the back of the body is nearly straight. The mouth is superior, the jaw is thick and upward, and the mouth is almost vertical. The eyes are large and located below the side of the head. The ends of the hypopharyngeal teeth are hooked. Ventral ridge between the base of the ventral fin and the anus; The dorsal fin has strong and smooth hard spines; The caudal fin is bifurcated , and the lower lobe is slightly longer than the upper lobe. The back of the body is slightly bluish gray, the sides are silvery white, and the fins are grayish black. Legend has it that there was an emperor in the Tang Dynasty who toured the south, and when the royal boat traveled to the boundary of Jiangling Province in Hubei Province, a large white fish suddenly jumped out of the water and landed on the deck of the royal boat, only to see the fish jumping around alive, the sun shining, the silver light shining, and it was cute. The emperor ordered the imperial chef to cook, and after tasting it, he praised the delicious taste of white fish, and since then, the large white fish produced in Gangneung Province has been listed as a tribute. The great poet Du Fu once described "white fish like cut jade" in his poems, which shows that white fish has always been loved by people.
Salmon
Salmon, scientific name salmon, is one of the world's most famous freshwater fish, mainly distributed in the northern Pacific Ocean and the northern regions of Europe, Asia and the Americas. China's main production area in the northeast region is called salmon (salmon). In China, the Ussuri River, Heilongjiang River and Songhua River are the most numerous, and the Tumen River, Hunchun River, Mijiang River, Suifen River, NenJiang River, Mudanjiang River and Dajia Creek in Taiwan Province are also distributed. Among them, the Banks of the Heilongjiang River are rich in salmon and are the "hometown of salmon". Salmon can grow up to 40 kg, usually 5-10 kg. The sides of the body are flattened, the back is raised, the teeth are sharp, the scales are small, silvery gray, and there are orange stripes during the spawning period. Salmon is compact and delicious, pink in color and elastic. On the palate, it can be eaten raw directly and dishes, and it is a popular fish.