Do you know what are the four famous freshwater fish in China?
The perch of Songjiang, the carp of the Yellow River, the salmon of Songhua River, and the great white fish of Xingkai Lake are known as the four famous freshwater fish in China.
Among these four kinds of fish, the sea bass deserves to become the first of China's "four freshwater famous fish", with the reputation of "the first fish in Jiangnan". The meat of this fish is white and tender, fragrant, no fishy taste, the meat is garlic cloves, the most suitable for steaming or stewing soup. It has less thorns and tender meat, which is very suitable for the elderly and children.
Today I would like to share with you a steamed sea bass, which is simple and has a very delicious taste
【Steamed sea bass】
Ingredients: 1 sea bass, 2 tablespoons of cooking wine, 3 tablespoons of steamed fish soy sauce, green onion, ginger, cooking oil, chili pepper to taste. If you don't like spicy, you can also leave the pepper without it
1. The perch is handled cleanly, and the belly of the fish is cut obliquely with a few knives on both sides
2. Slice one part of the green onion and ginger (for marinating the fish), and the other part into strips
3. Smear a little cooking wine on the fish belly and fill it with a little ginger slices and green onions
4. The fish body is also smeared with green onion and ginger cooking wine and marinated for ten minutes
5. Put the fish on a plate and steam for 8 minutes in a pot on high heat
6. After steaming, pick out the steamed onion and ginger and discard it, and put the chopped green onion and ginger pepper shreds on the fish
7. Heat the oil
8. Pour hot oil over the shallots and ginger peppers to choke out the aroma. Pour another 3 tablespoons of steamed fish soy sauce
9. The meat of sea bass is fresh and tender, and the fish bones are very small, which is most suitable for the elderly and children
1. [Peacock Open Screen Fish] "Thought this fish is very expensive, I didn't dare to eat it for many years, I didn't think it was a Taoist cook, I can do it at home"
2. [Pingzi fish] "Experts say that babies who eat fish are smarter, boiling fish at home, and pingzi fish with more meat and less thorns is the most suitable for babies"
3. [Raw Baked Fish Head] "Spring Festival Holiday, quietly tell you a new method of fish head, raw baked fish head, strong New Year flavor"