After being recommended by an old friend, I found that a private restaurant that I once loved super-loved opened a new store in the south gate of Da yan, and has become the first place in the "Xi'an Creative Cuisine Evaluation List".
That's right, it is this eight million halls that focus on the "slow food, slow life" dining concept, and first introduce the concept of innovative home cooking.
We live a hurried life every day, but here, we can slow down unscrupulously and enjoy a different kind of slow life.
"Let everyone be serious, slow down and enjoy the food" is the original intention of the owner of the eight million slow restaurants, and every small detail in the store has the magic of quieting people.
Live up to the food, live up to the heart. High-quality food and unique apricot peel water always bring extraordinary surprises, and you can feel the time when the moment slows down while enjoying the delicious food.
Hanging on the wall is a painting of the lady boss Lala, full of literary style. As an independent illustrator, she has injected the soul of art and design into eight million churches.
Lala is a cat controller, so she brought back a lot of valuable cat ceramics from Japan and placed them all over the store. There are also floral arrangements on the table, souvenirs... All form part of the perfect dining atmosphere.
Eight million halls of creative dishes are not only the chef's whimsical ideas for dish innovation, but also a delicacy recognized by many diners. Let's learn about the beauty and strength of the food!
/ Osaka 烧 /
Osakayaki is a teppanyaki snack originating from Japan, which is covered with a thick layer of wooden fish flowers and dances under the steaming heat, which is quite tempting!
The sweet and rich sauce has a long aftertaste, and the delicious and unique Osaka yaki with the crispy outside and tender inside, each bite is chewy and addictive!
/ Black Pepper South American Red Shrimp /
The red shrimp that have just been served have a strong fragrance, and the size of each shrimp is also quite a surprise. South American red shrimp seasoned with black pepper, the shrimp meat is tender and white without losing the Q bullet.
Carefully peeling the shrimp shell, the fresh flavor of the shrimp meat spreads between the lips and teeth, and the sauce on the plate is even more delicious.
/ The people of the imperial capital have eaten roast chicken for 20 years /
Don't think that the name of this dish is too exaggerated, in fact, it is really a popular roast chicken restaurant that has been sold in Beijing for 20 years.
In order to "please" this delicious dish to Xi'an, Lala transports it from Beijing cold chain every day, carefully making it according to the requirements of the original owner, and restoring the taste of the imperial capital.
How fragrant is this roast chicken? Let's put it this way, on the same day in eight million halls, colleagues packed up the uneaten roast chicken and took it away, and the next day took it to the office for lunch, which made everyone incense... The secret chicken tastes nothing but the devil!
/ Duck with plum sauce /
Roasted duck with fruit wood stir-fried with special plum sauce, the plum sauce duck unceremoniously displays the unique sauce flavor, which is mouth-watering!
The entrance is a rich sauce aroma, after slowly tasting, the tender taste of duck meat has become the protagonist again, carnivorous star people do not miss it.
/ Aftertaste beef tendons /
Beef plate tendon, should be many people's favorite snack when they were young, beef plate tendon and onion together cold mix, the taste is very rich, refreshing and spicy.
The amount of dishes is also very conscientious, full of meat ~ soft and tender into the taste of the beef plate tendons without plugging teeth, Q bomb chewy, the more you eat the more delicious!
/ Washoku Beef /
The beef rice is warm, the fragrant rice is covered with beef, and after mixing the egg yolks with it, it increases the smoothness and sweetness of the beef, and a bowl of lunch is definitely a healing little expert!
/ Japanese Wind Slave Tofu /
What is it like tofu is tenderer than jelly? Just try this slave tofu. Scoop up a spoonful of tofu into your mouth, use your tongue to gently top it and break it, the magic is that there is no bean smell at all, but a little more sweet.
The surface is covered with a layer of seaweed crushed and a little mustard in the soup, which pushes the refreshing to the top, cold and tender, so delicious who can resist?
/ Fragrant Pine Energy Rice Balls /
Knead the rice ball and bite open, the rice is soft and chewy, occupying the first place in the taste buds, and then the flavorful meat aroma, accompanied by all the ingredients, the layering is gradually richer~ ~ ~
/ Japanese Yu Udon /
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/ Upgraded version to help shallot oil mix noodles /
Japanese soup udon noodles, noodles cooked just right, chewy, soup is very delicious, light, eat a bite of noodles, drink a mouthful of soup, satisfied!
Eggs, corn, pots, fungus, carrots... Simple ingredients are put together as if they have a different chemistry.
After stirring well, the shiny soy sauce-colored noodles are accompanied by green onions, which is very flavorful!
/ Spicy Seafood Bean Pot /
Lifting the lid, my friends and I were stunned, and the oversized tofu pot was full of dry! River prawns, fish tofu, cuttlefish balls, corn kernels... The rich ingredients look super appetizing!
The soup base of the tofu pot is made of large beef stick bones for several hours, full of umami, the tenderness of the tofu is fascinating, a sip becomes invisible, slid into the throat, the soup is thick but refreshing in the mouth, a bowl of belly, all the internal organs are warmed up.
Friends who love to drink apricot skin water must know that the intangible cultural heritage from Dunhuang, "Liu HongXing Apricot Skin Water", is secretly made of Li Guangxing, a specialty of Dunhuang.
Zhang Lala, the owner of the eight million churches, is not only a well-known independent illustrator and designer in the industry, but also the 64th generation of "Liu Hongxing Apricot Peel Water".
Eight million slow diners Lara
The existence of this slow restaurant has completely reduced Xiao Qian to the unique taste of apricot peel water!
/ Liu Hong apricot non-heritage apricot peel water /
The apricot skin water is sweet and sour in the mouth, and the sour plum soup has the same magic, the faint apricot flavor makes the taste more refreshing, very spicy and appetizing!
/ Awa no Hijicha /
Dried apricot tea is richer in taste than apricot peel water, especially with the blessing of jujube slices and two oversized dried apricots.
Take a gentle bite of the soaked dried apricots, the juice bursts in your mouth, the fruity aroma is overflowing, and it is delicious!
/ Your Hall Officiation Peach Wine & Autumn Pear Wine /
Self-brewed peach wine and pear wine, very spring atmosphere, fresh fruit slightly fermented after the unique sweet taste, the entrance remains fragrant, very popular with girls.
Eight million halls and many more creative dishes waiting for you to unlock! Hurry up and punch in!