Delicious Q Bomb Fish Balls Gourmet Recommended 604 Issue Ingredient Details Delicious Q Bullet Fish Balls Preparation Steps Tips

"Fish, less fat, good quality protein. Bought a piece of dragon fish, the most I want to do is to make fish balls, that kind of q bomb feeling, the taste is delicious. Fish balls can be stewed, boiled, soup, and hot pot. If you have time, you can do more, put it in the refrigerator to store it, and take it out to defrost it in advance when you want to eat. ”

Ingredients

Dragon fish 450g

seasoning

Salt 1 g

Cooking wine 8g

Pepper 1g

2g of turmeric ginger

20 g of water

Fish flavor

Tan process

Ten minutes is time consuming

Simple difficulty

1 Raw material: Dragon fish.

2 Thawed dragon fish cut into chunks.

3 Add cooking wine.

4 Add salt.

5 Add the pepper.

6 Add the ginger and water and beat with a blender to form a viscous puree.

7 Stir a little more.

Add water to 8 pots, turn on low heat, squeeze the fish puree out with the tiger's mouth in your right hand, and spoon into the pot with a small spoon.

9 When all the fish balls are floating, turn off the heat and fish out the plate.

10 white fat q-bullet fish balls, delicious taste.

Dragon fish has no fish bones and is convenient for making fish balls. Fish balls, use a small fire, the whole time small fire Oh.

Kitchen utensils used: Cook pot

Category: Home cooking Private cuisine