Hello everyone, I am Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the tender and salty "fried shrimp with broccoli".
Stir-fried shrimp with broccoli is a delicious dish with broccoli and shrimp as the main ingredients, and each place has its own unique production method. Stir-fried shrimp with broccoli is nutritious and refreshing, and I added eggs to scramble together, the color is bright, and it looks super appetizing. Eggs have the color of egg whites and yolks, and children love to eat them at a glance. This broccoli fried shrimp is simple and the steps are detailed, so let's take a look at the specific production steps.
【Stir-fried shrimp with broccoli】
Ingredients: broccoli, eggs, shrimp
Excipients: garlic, ginger, green onions
Seasoning: vegetable oil, salt, monosodium glutamate, light soy sauce
Method:
1. Thaw the shrimp in advance to remove the shell, open the back of the shrimp, remove the shrimp line, and then cut it longitudinally
2. Put it in a small bowl, add salt, pepper and starch, grasp it well and marinate for 10 minutes
3. Chop the green onions, garlic into garlic slices, ginger into ginger slices, and put them in a small bowl
4. Add salt to the water and cut off the broccoli one by one
5. Cut the broccoli with a knife, just break it lightly without cutting it, and wash it by hand
6. Boil a pot of boiling water, add salt, vegetable oil and blanch the broccoli
7. Blanch for 15 seconds and remove from water
8. Continue to bring the water in the pot to a boil, then add the shrimp and cook for a while
9. Cook for 1 minute and remove
10. Crack 2 eggs in a bowl and fry them in a pan over low heat without stirring
11. Fry until one side is set and turn over, then scoop the eggs into pieces with a spatula
12. Pour in green onions, ginger and garlic without putting them out until fragrant, and pour in broccoli
13. Stir-fry over high heat, pour in the shrimp and stir-fry
14. Stir-fry over high heat, add salt and monosodium glutamate
15. Then drizzle some light soy sauce and stir-fry again
16. Serve on a plate and enjoy
Tips:
1. Cut the shrimp lengthwise from the middle, then add salt, pepper and starch, grasp and marinate for 10 minutes
2. Blanch the broccoli and add salt and vegetable oil, and blanch for 15 years
3. Boil the shrimp for 1 minute and remove them
4. Eggs do not need to be stirred into egg liquid, fried directly in the pan until set, and scrambled into egg pieces, so that there are egg whites and egg yolk colors
5. Broccoli and shrimp don't need to be fried for a long time, add salt, monosodium glutamate, and light soy sauce to taste
Broccoli don't eat it cold, you can also add shrimp to stir-fry, and then some eggs, remember that the eggs should not be stirred, directly fried with egg whites and egg yolk color, this dish is bright in color, it looks super appetizing, the most important thing is nutritious and delicious, broccoli is crispy, shrimp is crispy and tender, eggs are fresh and tender, salty and delicious super rice. Collect it and make it for your family to taste, I hope you can enjoy it.