Stir-fried lotus root slices with vinegar, crispy and delicious, slightly spicy. The delicate fragrance from the lips to the stomach is nourished and delicate, and its delicious taste is accentuated by eating it with rice. The pale flesh color is accented by red peppers, which adds to the charm.
Ingredients: 200 g of lotus root, 20 g of ginger slices, 10 g of red pepper slices.
Seasoning: 1 tsp salt, chicken essence, white powder, sesame oil, 1 tbsp white vinegar.
method:
1. Wash the lotus root, cut into round thin slices, put it in boiling water and cook for about 3-4 minutes, then drain and set aside.
2. Heat the pot, add an appropriate amount of salad oil, add ginger slices, red pepper slices to fry, add lotus root slices, white vinegar and stir-fry a few times, then add the remaining spices and stir-fry evenly.
Dark vinegar should not be boiled for a long time, just add it before cooking. White vinegar should be slightly boiled to make the sour taste lighter. It is advisable to use white sugar. Braised and marinated dishes are added with a pinch of sugar to add flavor and color to the dish.
The amount of vinegar added to this dish is directly related to whether the taste of the dish is authentic. People who like to eat spicy can put more peppers to improve the flavor and increase the color of the dishes.