In Taiwan, Du Xiaoyue Danzai noodles can be said to be known to everyone. It mainly uses oil noodles, bean sprouts, coriander, shrimp, a little soup and a unique dried meat. The ingredients of Danzai noodles seem to be very simple, but only a specific generation can know the recipe and proportion of the dry meat mixture, coupled with the soup boiled with shrimp, and a tail of shrimp, garlic paste, and coriander to complement the flavor, in order to make this seemingly simple delicious snack.
It is said that it originated during the Qing Dynasty, when many families engaged in fishing due to Tainan's proximity to the sea. However, tainan summer in July and August is often disturbed by typhoons, wind and rain and intercourse lead to difficulty in going to sea to fish, livelihood is suddenly difficult, so it is called a small month when typhoons are frequent and livelihood is not easy to maintain. When fishermen could not go out to sea to fish at this time, they switched to selling noodles to make ends meet and spend a small month, and then gradually produced the delicacy of small moon danzai noodles.
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