▲The appearance of the Du Xiaoyue Danzai Noodle Shop in Tainan is quite retro.
Passed down to the fourth generation of "Du Xiao Yue Dan Noodles" has a history of more than 100 years, in Tainan is a very iconic cuisine, but on the evening of the 17th, located in Zhongzheng Road, the original store of Du Xiao Yue Dan Zai Noodles, without warning, announced the suspension of business, and also posted a notice that "there is no formal handover procedure for family management rights" and "landlord leasing problems", which attracted attention from the outside world after the news was exposed! At present, the original store owner has not made much explanation, emphasizing that it will reopen at a later January next year.
▲▼In addition to the nostalgic decoration style, the store has also restored the stalls that sold Danzai noodles in the past, and the shop has also set up utensils used at that time.
Has been passed down to the fourth generation of Du Xiaoyue Danzai noodles for more than 100 years, in Tainan is a very iconic cuisine, the origin of Du Xiaoyue is based on fishing for the ancestors of the Hong clan in the "Xiaoyue", that is, the bad season of walrus can not go to sea, so with the burden to pick up the noodle stall to sell through the small month, but also this sign and taste has been passed down to this day. Located in Tainan, The Main Shop of Du Xiaoyue Danzai Noodles is decorated in a retro style, and it also retains the appearance of the previous selling stalls, and you can see the noodle stalls when you enter the door.
▲▼ The original Danzai noodles are dried with meat and garlic paste, and a shrimp is placed on top, and the overall ingredients are quite simple.
▲The set menu includes danzai noodles and side dishes, and also comes with an after-dinner snack as the end.
In the part of the meal, in addition to the protagonist Danzai noodles, there are also a variety of dishes developed by the store, and the "Holiday Farmer" blogo's set menu includes a bowl of Danzai noodles and shrimp rolls and other side dishes, as well as Aiyu as an after-dinner dessert, he mentioned that the soup made of shrimp soup is made of dried meat and garlic paste, the overall drink is very rich, but also with a little umami, with the bite of the noodles, although simple, but also evocative. The side dishes are rich and delicate, and finally come to a bowl of refreshing love jade as the end. Coming to Tainan, in addition to many popular modern and popular shops, remember to come to a bowl of taste from a hundred years ago!