Everyone knows that Tainan snacks degree Xiaoyue Danzai noodles, originated in the Guangxu period at the end of the Qing Dynasty, the founder is Tainan's Hong Taro, it is said that Tainan in the Qingming season and summer from July to September often have typhoons, wind and rain caused fishermen can not go to sea to fish, life is suddenly difficult, they will not be easy to maintain the month called "small month". Fishermen Hong Taro began to sell noodles to make a living in these few areas, thus spending the small month period, and named his family's noodles "Du Xiao Yue Dan Zai Noodles".
The reason why Du Xiaoyue's Danzai noodles can be known and known to everyone is because the proportion of various ingredients is the most appropriate, coupled with the unique meat dryness, which makes people praise. Usually the portion size of each Danzai noodle is not much, about two portions for adults, and the so-called "food is not full", which is the essence of Danzai noodles.
After opening stores in Taiwan, the mainland and Macau, Hong Kong finally ushered in its first small month, opening last week at the Harbour City Maritime Tower.
During the soft opening period, the daily number is quickly distributed, and after the official opening, it is very common to wait in line for 90 minutes at lunchtime, so I am afraid that I will not be able to eat without patience.
Ingredients used in Hong Kong's Xiaoyue, such as dried meat, shrimp soup powder, gong maru and JinXuan green tea, were all flown from Taiwan to Hong Kong. In order to ensure the taste and quality, even the chefs who cook noodles on the spot are sent from Taiwan to help train Hong Kong noodle chefs in addition to cooking noodles for guests.
Since there are so many delicious things to eat, if you are going for the first time, then you have chosen the following classic signboard recommendations.
Danzai noodles
The taste of classic cuisine, rich and strong, with special dried meat and shrimp soup accompanied by flavor, is passed down by Du Xiaoyue for more than 100 years.
Ancestral dried meat rice
The fragrant dried meat is drizzled over the rice, presenting the ultimate good taste.
Grilled pepper meat
Choose the finest pork belly with a special black pepper pickle.
Golden shrimp roll
Specially made with fresh shrimp, Fujo classic cuisine.
Oysters crispy
Tainan's oysters, eaten fresh and original, soft and delicious.
Hibiscus fried tofu
A selection of fresh and tender egg tofu and wind sauce, crisp with tenderness, the taste is refreshing and not greasy.
Peanut brine pig's feet
Carefully selected pork feet, accompanied by degrees of small moon marinade, it is a sucking aftertaste.
In addition to the few delicacies recommended above, there are many more delicacies waiting for you to taste.
Shop Address: Shop lcx31, 3rd Floor, Harbour City Maritime Building, Tsim Sha Tsui
Business hours: 12:00-22:00
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