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Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

author:Little kitchen mom

"The east wind tried to cut the wicker new, and the residual snow melted the water half warm.

The fish is full of negative ice worms, and the plum flowers are sent to the wheat and the wheat is uniform.

The mother gets up early to fry spring cakes, and the wanderer travels far away to make wine bottles.

Cuckoo urges the ploughing chicken to report that the plan of the year lies in the spring. ”

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

Warm reminder, tomorrow is going to be spring!

Li Chun, the first of the 24 solar terms of the year, everything will begin, everything will be reborn. In the traditional concept, Lichun also has an auspicious meaning.

On such a beautiful day, in some areas of our north, in terms of diet, Lichun must pay attention to eating a "five blessing roll", eating it, which means welcoming the spring and blessings, the new year is auspicious, the five blessings are at the door, and good things are continuous.

That being the case, if you like it, do it too!

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

By the way, what is the five blessing rolls, first explain, in fact, it is the spring cake roll five dishes.

Spring cakes can be steamed or burnt, but I prefer thin flapjacks made of hot noodles, because it is simple and easy to operate, it is not laborious to make, the cake is soft and slightly chewy, and the taste is the best.

As for the five dishes, which five dishes are they? Generally speaking, there are bean sprouts (meaning the germination of new things), leeks, carrots, shredded potatoes, cucumbers, etc.

However, this is not fixed, and what is convenient at home can be done with what to do, and it is enough to make up five things.

How? Let's share the easy-to-start, soft and chewy spring cake that can be rolled up for everything!

In fact, in addition to Lichun, our family also eats this during the New Year, and we do not eat less on weekdays, because it is convenient to do.

【Required Materials】

面粉1斤,热开水约300克‬。

【Specific steps】

Step 1: Use boiling water and noodles.

Put 500 grams of flour in the basin, pour hot water while stirring the flour into a flocculent, pour it several times, otherwise, it is not easy to grasp the softness and hardness by adding water at one time.

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

Say that it is 300 grams of water, this does not have to be precise, specific to feel it yourself, and finally can and a soft dough can be.

Too soft will be sticky, and the effect of hard pancakes is certainly not good. Cooking is really a metaphysics.

As shown in the picture below, it is good to stir it like this at the end.

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

Then, at this time, kneading the dough is too hot, let it dry for 8 minutes, do not cover the plastic wrap, let it be naturally exposed to the air, hot noodles and dough out is not easy to dry.

Once cool, touch it with your hands, move it to a board and gently knead it into a smooth dough.

Next, cover the face with plastic wrap and wake up for 10-20 minutes.

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

Step 2: Make the potion and bake the pancakes.

The method of operation is to first cut the large dough into 3 equal parts, then gently rub the long strips, and then divide into uniform sizes like the picture below.

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

After that, one by one, they are reunited, and then they are flattened and rolled into thin spring cakes.

Wake up for 5 minutes before re-branding.

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

Step 3: Flapjacks.

When flaming cakes, depending on personal preference, the bottom of the pan can be greased or not.

In my own words, I like to apply a little oil to the bottom of the pot, so that the baked cake looks better.

The cake is easy to cook, and after the golden stars appear on both sides, it is ready to come out of the pan.

When burning, the pot lid can be added appropriately in the middle.

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

Step 4: Prepare the dishes.

As we said earlier, these five kinds of dishes, what you have at home, what you like to eat, add what you want, do not force, because there is no need to unify right!

Although traditionally it has been said, we can completely update it autonomously.

For example, the following one, there are sauce beef shreds, cucumber strips, radish shreds, eggs, zucchini shreds, all of which can be directly rolled into it to eat.

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

Step 5: How to roll?

This is naturally also very simple.

If the taste is light, sprinkle the shredded carrot and zucchini with hot oil, add some salt, stir well, and the others do not need to be processed, just roll on.

If the flavor is slightly heavier, you can first coat the cake with pancake sauce (sold in the supermarket) and then roll the dish.

If you have sweet noodle sauce, chili sauce, etc. at home, it is actually very delicious to apply a little. On weekdays, I change everything, and it's all good.

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

好了‬,到这里‬,我们的‬五‬福‬春卷‬就做好了‬,烫面‬做的‬,真的是‬太省事了‬。

并且‬,放好久都不硬‬,这是‬其‬最大的‬优点‬。

最后‬,感谢您的‬阅读‬,谢谢‬!

同时‬也祝路过的‬朋友‬:

Tomorrow Li Chun, according to the tradition to eat the "Five Blessing Rolls", meaning to bite the spring to bite out of good luck, remember to do Li Chun must eat "Five Blessing Rolls"

In the new seasons, everything is in the heart, and the beauty is always there!

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