Nanjing Muslim family has a very good meal of the signature home cooking, is this parsley fried beef shredded, when I was a child at home fried this dish, eat to the end even the brine to mix bibimbap, this dish, how to pulp beef shredded, master this step, is the key to this dish.
After washing the beef tenderloin, break the wire and slice and then cut the shreds, first add water for a small amount of water to stir (each time wait for the water to absorb and then add water), and then add some egg whites, salt, sugar, soy sauce, soy sauce, oil consumption, first stir the beef clockwise, after all the juice is fully absorbed, add corn starch, and then stir clockwise until the meat is sticky, then add a little cooking oil and let it stand for 20 minutes. The beef made from this pulp is very tender and smooth.
Remove the old edges and leaves of the parsley and leave the rods to cut into sections for later.
Heat the pan with cold oil, add the shredded beef and stir-fry quickly until it changes color and set aside.
Heat the oil and sauté the parsley for a while, add a little less salt, and sauté the shredded beef. Season with a pinch of sugar and remove from the pan.
Broken Thoughts:
1. Beef can choose tenderloin or leg meat, which is the most suitable part of each part to stir-fry.
2. It is recommended to choose hollow parsley.
3. Celery leaves can also be kept, depending on personal preference.
![The Spring Festival holiday is always fleeting, and if you are not careful, you have to go back, and the mountains and seafood outside are not as good as the few home-cooked dishes at home, from snacks to large ones. This year's Spring Festival, have you gone home for the Chinese New Year?[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)