Sichuan cuisine is the first of the four major cuisines in China and occupies an important position in the well-known Chinese cuisine at home and abroad. Sichuan has a lot of delicious food, which is deeply loved by Chinese and foreign countries.
Couple lung tablets
Husband and wife lung tablets are a famous dish in Sichuan. The taste is spicy and refreshing, and the texture is clearly layered, which makes people's appetite increase.
Luojiang bean chicken
Luojiang bean chicken is a traditional snack in Deyang City, Sichuan Province, enjoying a high reputation in Sichuan cuisine recipes and many food industries, and is deeply loved by consumers.
chafing dish
The hot pot food can be described as popular all over the country, and now it is red abroad, and it is deeply loved by the gourmets of all countries. Sichuan's hot pot is known for its spicy and fragrant flavor.
Skewers of incense
People often call it a small hot pot, which is the Sichuan region. It is also a traditional snack and the biggest embodiment of grassroots cuisine. You may eat two or three hundred yuan for a hot pot, but you can eat a good meal with as long as fifty or sixty skewers.
Shoulder noodles
Dan Dan noodles are a dish made from flour red pepper oil, sesame onion, garlic paste and other ingredients. It is a famous snack in Chengdu and the first of the top ten noodles in China.
Liao ribs
When it comes to sichuan's traditional famous snacks, I have to say Liao ribs. Liao ribs are a well-known brine food in China. It has now become a national restaurant chain.
Spit chicken
Spit chicken is a Specialty of China and is also a cold dish. The ingredients are very rich, and the tender flavor is combined into one dish.
Dragon scribe
Dragon scribe this food is a special name for wontons in Sichuan.
Bell dumplings
Shaped like a crescent moon, the ingredients are fragrant, the skin is thin and filling, and the unique taste of zhong shui dumplings is a snack such as Sichuan noodles.
Bowl chicken
Bowl chicken is a famous snack in Sichuan. It also belongs to the Sichuan cuisine family, and the taste is spicy and fragrant, and the sweetness and saltiness are moderate.
Fat intestine powder
Fat sausage powder is the most characteristic Sichuan snack. Its spicy and refreshing, red and delicious characteristics make this dish can be tasted as a snack or eaten as a meal.
Mianyang rice noodles
Mianyang rice noodles, is a famous snack in Mianyang City, Sichuan Province, the product is divided into two categories: red soup and clear soup, red soup rice noodles have sour and spicy beef, braised fat intestines, clear soup rice noodles have chicken soup bamboo shoots, three fresh flavors, respectively to meet the needs of different diners for spicy taste.
Yibin noodles
This is a traditional food snack in the Yibin area of Sichuan Province. Formerly known as "fritter noodles", it was named because of its "heavy oil and no water, ignited and ignited".
Boiled beef
The beef in this dish is particularly high in protein and low in fat, so the taste is very delicious, loved, and enjoys the reputation of "the proud son of meat".
Fire whip (side) seed beef
Fire whip beef is salt both. It is famous for its high quality, long crispness and thin slices.
Nest sugar
Nest silk candy is cocoon sugar, is a folk snack in Sichuan Province, if you really can't find it, you can ask the locals where to sell "Su Wo Silk", this dish has a history of 100 years, the ingredients are Cave, the process is fine, with the unique flavor created by crisp and sweet. Generally available from June to October, it is definitely not to be missed.
Three cannons
The three cannons are divided into "iron cannon", "artillery", and "gun cannon". It is named after the sound that makes when throwing glutinous rice balls. The Three Cannons are famous for their traditional snacks in the Sichuan region, mainly made from glutinous rice.
Northern Sichuan cool powder
Chuanbei Liang powder is a traditional specialty of Langzhong region in Sichuan. This dish is not only tender and refreshing, exquisite in preparation, but also has a wide variety and variety.
Zi Tong shortbread
Zi Tong shortbread, also known as thin crisp, is a kind of pastry, which is traditionally eaten by the Han chinese in Zi Tong, Sichuan, China.
Eel egg roll
Dishes made with eel and eggs are smooth and refreshing, fresh and delicious. It is a traditional local dish in Sichuan Province and belongs to the Sichuan cuisine family.
Cherry preserves
The beloved cherry preserves have a crystal clear appearance, red onyx color, full of particles and a sweet taste.
Spicy and hot
Spicy scalding is a traditional snack originating from Niuhua Town, Leshan, Sichuan, and is the most representative of Sichuan flavor.