Natives of the South will always have a northern dream
Guangdong is about 2437.9 straight-line distances from Inner Mongolia
Well, I don't have the money to go anyway. However, home, I make dozens of mosquito fares can be high to force Ge Ganfa circle of friends!
My department of Lunjiao found a Mongolian camp, a yurt! Mongolian customs and customs! The authentic flavor of the horseback people!
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Shop name: Mongolian Camp
Location: Shunde Lun sect. Ji chau Mong Kok Seafood Boat opposite the bottom of the bridge
Fan welfare broadcasting
A pot of Mongolian milk tea and a cheese will be delivered to the restaurant, and more than 6 people will be sent to the Mongolian lamb skewers for half a dozen
▲ Cheese
▲Goat milk tea
Authentic yurts
There are 8 authentic yurts (to sit in the yurt need to be booked in advance), exquisite ethnic motifs, bunting flags fluttering, as soon as you enter there is a sense of mystery
The appearance is very atmospheric, there is a smell like Burmese charm, and there is a kettle on the top that looks like a kettle, which can be used as a skylight.
The interior is so spacious, the overall building is unexpectedly a wooden structure support, strong load-bearing, strong nomadic style, has become a landscape.
"Mongolian Customs and Customs"
The welcome
Since ancient times, the Mongols have had various welcome etiquette, and they can also feel the highest etiquette
Each yurt is given a style song, usually in greeting and laughter, the host family will toast, the host family will hold hada (ceremonial silk fabrics, show respect and blessing), hold the silver bowl, raise the plate with eyebrows, and offer the wine to you.
Xiaobian drank it all, and at this moment it can be described as the harmony between the host and the guest, and the atmosphere at that time was instantly warm. Staying in a yurt, singing grassland songs, drinking heavily, it is really Inner Mongolia!!
The authentic flavor of the horseback ethnic group, complete hardware, rich in culture
The reason why it can be sweet and exquisite, the main boss is originally Mongolian, so of course, the food is authentic Mongolian flavor
Authentic Mongolian cuisine, pure Mongolian lamb
The autumn wind is blowing, and it is time to eat lamb to warm up. It is both sheep, all of which are pure Mongolian sheep, and the savannah slag jumping sheep taste
It is completely the same as the local usual eating of goats, raw meat is directly grilled, and the meat is much more tender
▲ Grilled lamb chops
From Inner Mongolia, there are enough young sheep with tender and delicate meat, and there is no fishy taste and sheep smell. The skin is crispy and tender, tender to the tender sauce! See for yourself! look at! look at! Tender lamb! tender! tender!
▲ Lamb skewers
Chefs from the prairie, using more than 20 kinds of seasonings and more than 10 kinds of Chinese herbal scientific collocations in the early stage, secretly prepared this unique lamb skewer, compared with the lamb skewers on the market, the taste is pure, the taste is crisp.
▲ Handle meat
Hand meat is one of the traditional food methods of the Mongols, the fat and tender sheep opened and broken belly washed, cut into pieces, put into white water to boil, so it is inevitable to have a little commotion, but it ensures the original way of eating, it is easier to digest, dipped in the seasoning, lips and teeth remain fragrant.
▲Lamb stir-fried powder
First of all, we must emphasize the spaghetti! Oh Guilin rice noodles! Tie potato flour!! As soon as you serve it, you can smell a strong potato flavor and the toughness of the taste is very good!!
▲Stir-fried lamb treasure with crispy pepper
To put it simply, the taste of the testicles of the sheep (get to the editor is a little shy, hahahaha) the boss said that the nutritional value is so high, nourishing aphrodisiac, tonifying kidneys, strengthening the body.
▲Cold mixed noodles
Well! delicious! Probably tied up on the sun....The juice is licked and buried, the nutritional value of the noodles is very high, the metabolism of the human body has obvious effects, the age is suitable, more chewy, compared to the Shanxi noodles, the Mongolian method will generally soak in the special soup or mutton soup.
▲ Mongolian pie
Mongolian pie was created by the Mongol Mengoljin tribe after settling in Liaoning, and has a history of more than 300 years. The noodles are thin, the skin is thin, the filling is fine, and after baking, the outside is burned and tender, and the flavor is full. There is a common saying in the Mongolian people: "It is better to eat than a pie", and the pie is simply a good product.
Fan welfare is the same, cheese is a fermented milk product, the concentration is higher than yogurt, rich in protein, calcium, fat, etc., and at the same time are traditional Mongolian foods.
▲Golden needle fat beef roll
▲Air-dried meat tea tree mushrooms
▲ Prairie haggis pot
▲Red braised lamb's trotters
▲Imperial pot lamb bone stew
▲ Lamb dumplings
▲Prairie stir-fry
Fan welfare of the same model, Mongolian milk tea, is a Mongolian daily indispensable drink, the tea used is green brick tea, integrated into goat milk, nutritious and healthy and delicious.
▲ Goat milk wine
Characteristic skin bag wine, about 38 degrees or so, Xiaobian rarely drinks, tonight have tried a few cups, goat milk wine entrance has a light milk smell, after a while the throat first a little choked, a few ghosts are addicted, the taste is round, milky fenfen, while the Mongolian festival to entertain guests and friends of the important drink.
▲A-ma oil tea soup
Have you tried the mongolian soup since you drank it carefully? And it was even fried with butter white noodles, fried soup!! It is estimated that many people have not seen it. Anyway, Xiaobian has little knowledge, and the first time I try it, it is acceptable. Listen to the lecture more moistening, drink more bowls.
Parking directions
Lots of parking in the outfield, no need to worry about parking.
Taste-seeking guidelines
Address: Shunde Lunjiao Town Jizhou Mong Kok Seafood Boat opposite the bottom of the bridge (Mongolian camp)
For navigation, please search for "Mong Kok Seafood Boat" directly
This advertisement is original by [Foodie Shunde], welcome to share, but please indicate the source ([Foodie Shunde] WeChat: sdchihuo).