Unveil the veil of the net red pudding cake, and its background color is the hot chiffon cake. Take a bite down, like biting into a cloud, light, soft, super healing, especially suitable for afternoon tea or party to share together! Teach everyone to make this super delicious pudding cake today, and you won't have to go to the dessert shop to queue for 2 hours!
Pudding cake
Ingredients: 3 eggs, 3 grams of lemon juice, 40 grams of corn oil, 50 grams of milk, 55 grams of low flour, 40 grams of sugar, 10 grams of corn starch;
formulation
steps:
1. Heat the corn oil to 80-85 degrees (bubbles), which takes about 8 minutes;
2. Sift the low flour and cornstarch, pour into hot oil, stir well with egg pumping;
3. Add milk and egg yolks and stir well;
4. Beat the meringue, add the sugar 3 times, you need to whisk it to a harder time (more than the small bent hook state), the egg white needs to be frozen before use;
5. Mix the meringue with the egg yolk paste, first take a small amount of meringue and add the egg yolk paste to stir, and then add the remaining meringue to stir well;
Mix the batter into the mold into the oven, heat 180, heat 150, bake for 10 minutes, then take out the knife blade to cut the cross, and continue to bake for about 30 minutes.