Cherry blueberry badan wood pudding cake ~ Galanz "Versatile King Kong" vertical electric oven trial report

Practice steps

1, the whole picture, the back type heat pipe inside can be turned over at 90 degrees! Its debut will be a breakfast, afternoon tea: fresh fruit pudding cake.

2, milk, sugar mixed until sugar dissolved, add beaten eggs, vanilla essence, water-soluble butter, stir well with egg pumping, become egg candy liquid. Butter can leave a little bit to apply to the mold.

3: Sift the low gluten flour into the mixing dish, then preheat the oven at 190 degrees, and take out the net.

4: Slowly pour the egg candy solution into the flour and stir with the egg until there are no particles.

5: Apply the butter liquid left over from before to the bottom and periphery of the pie tray and sprinkle a little low powder so that you can easily cut into pieces and take it out.

6: Place the washed and drained cherries and blueberries on a plate. Cherries are not pitted, and the whole roast will have a special almond aroma!

7: Slowly pour in the batter.

8: Place the pie dish on the grill and place the grill in the middle of the oven. Bake for about 30 minutes.

9. This is the highest point of expansion after baking for 15 minutes. You can see the blueberry bursting pulp!

10, after baking, take it out and retract to a very beautiful state ~ sprinkle with badan wood crushing, sprinkle a thin layer of frosting. Tender and sweet, melt in the mouth, each bite has a rich juice, hot eat cold taste is amazing!

Mood story

6 inch dispensing plate mold suitable for serving quantity. The small Galanz vertical electric oven, BBQ, skewers, turntable hanging, frying, baking, functional, space-saving, add a playful atmosphere to the kitchen, look at all cute yo!