What do we make on a beautiful spring day? In fact, as long as it is made by the mother herself, always with a warm taste of love, this time specially sorted out the distinctive, very representative custard, it can really be said that all seasons are suitable, a hundred eating tireless, men and women and children a net ... It is also a fast food Q bomb pudding thick milk flavor Methods and ingredients are very simple Egg yolks or egg whites, which are not allergic to the baby can eat after doing well can add fruit puree to make different flavors of pudding, within 1 year of full breast milk babies can use breast milk, milk powder babies can use milk powder, after one year old baby can use pure milk.
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In the baby's mind, you are the "custard master" who can turn custard into a variety of magical and delicious with a pair of skillful hands! Pudding is a traditional British food that evolved from the ancient "cloth segments" used to represent sausages mixed with blood, and today's pudding made from eggs, flour and milk was taught by the Saxons of the time. Medieval monasteries called "a mixture of fruit and oatmeal" "pudding." This pudding was officially produced in the Elizabethan era in the 16th century, along with gravy, juice, dried fruit and flour. Without further ado, today the uncle went to the kitchen to teach you to make custard pudding, and I hope you eat happily
2 eggs (egg whites only), 1 sachet of milk (240ml), 10-20 g sugar
1, first pour the milk into the soup pot, heat until boiling can turn off the heat, pour in a large bowl to let it dry, use the egg separator to separate the egg whites, beat and set aside;
2, then pour the egg white into the warm milk, add sugar, stir well, the egg milk liquid with a strainer to filter out the bubbles;
3, finally in the egg milk cover a small plate, cold water on the steamer, medium heat for about 15-20 minutes, turn off the heat do not open the pot lid, simmer for 5-10 minutes and then open it.
Q bullet soft and tender, easy to make egg milk pudding is ready, if you like, you can try it yourself~
Uncle tips
1, this egg custard pudding and the taste of the old Beijing double skin milk is exactly the same, the two layers of double skin milk skin toss it is more troublesome;
2, if you like, you can sprinkle some fresh fruits, raisins, etc. on the pudding, the taste is even better!