The entrance is rich and silky, with the richness of chocolate and vanilla coffee, the tenderness of milk and eggs, and the taste of pudding added together, this enjoyment can only be known at the moment of entrance!
By LanHandMade 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
65% chocolate 60 g
Pure milk 180 ml
White sugar 45
Pure ground coffee 1/2 tsp
3 whole eggs
Dried nuts to taste
<h2>Practice steps</h2>
1, chocolate insulation hot water melting, specific method: put into the heating basin, sit in a basin of water on a low fire while heating while stirring, until the chocolate is all melted into liquid. After melting, sit on the hot water basin and keep warm. Preheat oven on top and bottom at 170°C.
2, milk added to the formula of white sugar and pure coffee powder, coffee powder to use pure, do not use three-in-one to add creamer and sugar, I use Columbia Born vanilla coffee. Then heat over low heat while stirring until the sugar and coffee powder are all melted.
3: Beat the eggs into the milk, stir well and then siev through the sieve to make the pudding liquid delicate.
4: Remove the chocolate basin from the hot water basin, add a small amount of milk and egg pudding liquid to the chocolate liquid several times and stir well. Remember not to join it all at once.
5, in a pudding bowl or glass jar that can enter the oven, put into the middle layer of the preheated oven (the first step mentions preheating, up and down the heat 170 ° C, put in the ingredients and adjust to the upper and lower heat 160 ° C), bake for 25 to 30 minutes according to the specific situation. Finely chop the dried nuts between roasts and set aside.
6. Baked! Sprinkle dried nuts and enjoy the beautiful drops!
<h2>Tips</h2>
1, pay attention, coffee powder do not use three-in-one with creamer and sugar, to use pure coffee powder, flavor can choose your favorite, I use Columbia Born concentrated freeze-dried instant coffee powder vanilla flavor. 2, heat the milk to melt the sugar and coffee powder that step must pay attention to the use of low heat slowly heated, otherwise the milk if it boils quickly will be easy to paste. 3, the milk egg pudding liquid added to the melted chocolate liquid this step must be a small number of times repeated stirring operation, do not add at one time, otherwise it will cause uneven mixing, chocolate liquid into a lump phenomenon. 4, the oven temperature preheating up and down the fire 170 ° C, pudding sent in after the change to up and down the fire 160 ° C, the specific time according to the situation of their own oven flexible adjustment, generally between 25 ~ 30 minutes, the surface is not paste, the interior can be completely solidified. 5: 150ml pudding bowl for 3 people.
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