"Three hundred and sixty lines, line out of the shape" is the ancient expectation of any line, the craftsman line to eat to the end, of course, is not blown out. Ten years of apprenticeship, ten years of deputy, ten years of knifeplay, ten years of perseverance, ten years of inheritance, the life of a craftsman is simple and stubborn, reaching the peak and making the ultimate.
"Buy Suji rice candy, peanut candy, winter melon candy, peach slice cake"
"Mung bean cake, sesame cake, silk cake, oil fruit"
You can also recall the long-lost shouting
It is the sweetest childhood memory of our 90 people
Craftsmen often say: "If I don't do it, maybe no one will do it again, maybe this is a promise, a promise to traditional culture."
Times are changing, and in today's wave of economic transformation and industrial development, whether to consider the profound impact of handicrafts on China. How to protect, how to inherit and develop the handicrafts that are left over today. Today, we have realized that protecting and inheriting the traditional culture of handicrafts, carrying them forward and integrating them into modern life, not only has great practical value, but also has a vital significance for inheriting the lifeline of national culture and maintaining the national spiritual characteristics, which is the proper meaning of China's modernization construction and is indispensable.
Rice candy is a famous snack whose preparation is very complicated and cumbersome.
Rice candy making (a) yin rice
Yin rice is the process of glutinous rice, the glutinous rice used needs to be soaked in advance, steamed on the 2nd day, put in a ventilated and rainy place, cool for a few days natural yin dry and rubbed, scattered by the machine, and then cooled, natural drying, and raw rice is nothing different, about 1-2 weeks. Stir-fry the yin rice with sugar water, such as slightly yellow, and take it as you like.
Rice candy making (2) stir-fried rice
Vegetable oil stir-fried river sand (good thermal conductivity) stir-fry slight smoke and then put into the yin rice quickly and vigorously stirred to let the yin rice heat temperature let the rice expand, yin rice expanded to a certain extent quickly fished up to remove the river sand, must be clear and fast.
Peanuts are peeled and ground, which is an indispensable ingredient for rice candy.
Rice candy making (3) boiling sugar
The oil is refined by itself with lard and refined with fresh plate oil. Maltose germinates itself.
Self-refined lard
maltose
Yin rice and peanut crushed are mixed in proportion, fried maltose in oil to make amber color, put into yin rice peanuts and stir-fry quickly, stir-fry the rice flowers evenly wrapped in sugar oil out of the pot.
Sugar oil amber
Rice candy making (4) mixing
On the bottom plate, add black sesame seeds and pour the sugar-coated rice flowers and mix them evenly with compaction and sprinkle with cooked sesame seeds.
Eating crunchy, real is eating full of happiness.
Rice candy
Passing on the art of craftsmanship,
It is also a nostalgia for the old time
The most touching thing about rice candy is the yearning to return to its authentic life
It is the yearning and inheritance of traditional culture
Do you remember the taste of rice candy as a child?