The most famous drink in Munich, Germany is undoubtedly beer, compared to France, Italy and other literary and artistic romance belongs to the gentle and amorous countries, coffee is not popular in Germany, but rigorous and serious in the beer this piece of the shown bold emotion and artistic charm. But the only thing that can be matched is grilled sausages and pork leg meat. Although the fries burger chicken steak mashed potatoes are also a favorite food in Europe, I am afraid that only German grilled sausages and pork leg meat can match Munich beer.
Munich, the capital of the German state of Bavaria, is located on the Banks of the Isar River in the northern foothills of the Alps in southern Germany, divided into a new city and an old town, and is one of the main economic, cultural, technological and transportation centers in Germany, while retaining the quaint style of the former capital of the Bavarian Kingdom. As early as the time when Napoleon swept through Europe, Munich had become an artistic powerhouse in the Bavarian Kingdom. Art sublimates the charm of Munich.
Munich, with its quaint charm of the former capital of the Bavarian Kingdom, is popular with tourists in this area, not only because it is one of the important cultural centers in Europe. In the route of attractions for Chinese tourists to Western Europe, in addition to Paris in France, Rome in Italy, Switzerland, etc., Munich in Germany is a stop not to be missed.
When I first ventured around Germany, I chose Frankfurt am Main, and I especially liked the city built on the shores of the lake. The encounter in Munich is my yearning for Thuringian grilled sausages, which have been in the sight of people as early as the time of Goethe's life, and have a history of more than 600 years, which has become the most mouth-watering place in Munich's tourist cuisine.
In addition to pork, ink horn orchid, kudzu and garlic, nearly 3,000 Thuringian butcher shops are tight-lipped about other raw materials, like a secret, and it is this secret that makes the German grilled sausage full of charm and mouth-watering.
Behind Marienplatz, there is a vegetable and fruit market, small in scale but delicate in size. There is an open-air beer and sausage shop on the edge of the market, which is full of tourists, and at a glance, there are many Europeans and Americans and Chinese. People restrained their thirst for grilled sausages and beer, patiently lined up, and among the shop's gourmet windows, the most popular were undoubtedly Thuringian grilled sausages and white sausages.
Compared with Thuringian grilled sausages, the status of white sausages should not be underestimated. Crafted from veal and pork with onions and fresh parsley, it is Bavaria's most famous specialty. Germans like to enjoy it with sweet mustard, brezel (pretzels) and a glass of Bavarian beer.
But for tourists, beer with grilled sausage is undoubtedly the most classic combination, followed by a pork leg meat, mashed potatoes. Speaking of pork shank, the taste of this smoked and then fried is too crisp, especially the crispness of the pork skin, take a bite and drink a little beer, sit in the oldest central square in Munich's inner city, spend a leisurely journey, and then watch the people coming and going, just like drinking coffee on the streets of Paris.
Yes, in Munich, there are very few people sitting on the street drinking coffee slowly, and everyone is holding a large thick glass with beer and spending this trip luxuriously.
Thus Munich's Oktoberfest is world-famous, dating back to 1810, supposedly to celebrate the wedding of Prince Ludwig I of Bavaria and Princess Teresa Teresa of Saxe-Hildeburghausen. Later, the event was continued, and at the Oktoberfest, people gathered to sing, dance, watch horse races and drink beer.
A large beer near the square usually costs 4 euros, accompanied by a toast and mashed potatoes and fries, which costs about 20 euros. If not calculated at the exchange rate, this is a good and inexpensive travel snack, compared to the cost calculation of Chinese tourists, European and American tourists are quite casual.
However, I still met a few particularly bold Chinese aunts, and when they shared the table with them, they invited me to enjoy a beer with them. It's a joy to watch their flushed fascination with beer – informal, unabashed fondness for local cuisine.
"It's so cheap." One of the aunts sighed after taking a sip.
"You must have a beer when you come to Munich, otherwise this grilled sausage pork will not be interesting."
Yes, instead of the grilled sausages, pork leg meat that can't be missed, Munich beer is like coffee, drink anytime, anywhere. A large glass of beer for 4 euros is deeply loved by Chinese tourists, and the heroic momentum does not lose the German posture at all.
But if you have enough time, you may wish to check out the Viktualienmarkt, which I highly recommend, for the local specialties and gastronomic culture, the Viktualian Market is incomparable to the inner city of Munich.
It's crowded at all times, crowded from stall to stall, scrambling to buy spices, game, fresh fish, local and exotic fruits, flowers, plants and other products, even if it's just a mere walk around.
But the main purpose of my recommendation of this market is that there is an open-air beer hall in the heart of Munich' city, where all kinds of tourists from all over the world gather to push beer and grilled sausages to the climax.
If you're lucky, you'll also encounter some old traditional festivals such as maibaumaufstellen, brauertag, sommerfest, tanz der marktfrauen, etc.