Now pork is cheap, our family eats meat more and more frequently, almost every day can not do without it, if it is delicious, children are willing to eat, every meal eat a lot. What's more, eating more pork is very nutritious, especially in autumn and winter, eating more meat has many benefits and good tonic effects.
To say how to eat pork, the most done at home is fried meat, especially fried lean meat, which is loved by the whole family. Since it comes to fried lean meat, there must be many people who are suffering from this, fried lean meat should be smooth and delicious, soft and tender and fragrant, but why many people fry it, but it is always very chai, very hard, the elderly and children can not chew directly.
Then before frying lean meat under the pot, pickling is certainly inevitable, if it is not pickled and fried directly under the pot, it is definitely not delicious to fry. It is not okay to marinate lean meat and put starch and cooking wine, and many people have made this mistake. Immediately come to teach everyone the pickling skills, the pork is tender and smooth, too fragrant.
Recipe: Green pepper, lean pork, garlic, green onion and ginger water, salt, chicken essence, soy sauce, egg white, cooking oil
1, prepare a piece of pork, because children especially like to eat lean meat, a little fat can not accept, so I buy lean meat, tenderloin every time.
2: Wash after buying, then cut into strips or slices and put into a bowl. Next, we are ready to pickle, when marinating, do not use cooking wine, we can use onion and ginger water instead, pour the onion and ginger water into it, and then stir it quickly to beat it vigorously.
3: Next, add chicken essence, soy sauce, egg whites, cooking oil, continue to grasp it well, and marinate for 15 minutes. When marinating pork, let's process the green peppers, wash them, then cut them into silk or hob pieces and set aside for later.
4: Start the pot, but do not burn the oil, directly put the pepper into it, dry fry and put it out. Then heat the oil, pour the marinated lean meat into it, and start to stir-fry for a while, until the lean meat is fried until it changes color, then we pour the green pepper into it and continue to stir-fry for a while.
5, finally, add the appropriate amount of salt, chicken essence, soy sauce, and then cut some minced garlic into it, keep stir-frying, stir-fry it well, you can turn off the heat out of the pot.
Stir-frying lean meat, curing is a very key step, and the seasoning used in salting is also very critical. The lean meat fried according to this method is particularly tender and fragrant, and the elderly and children can also eat it.
Cooking Tips:
Stir-fried lean meat, can not use starch and cooking wine, cooking wine we can use green onion ginger water instead. You can't use starch, because with starch, the flavor of the pork is covered up, and we can add egg whites and cooking oil, which can also make the pork very tender.