On October 12th, Huilai County Huizhi Vocational Training School in Jieyang City, Guangdong Province, was extremely lively, and a high-profile competition came as scheduled - in order to inherit local cuisine, help rural revitalization, promote the implementation of the "Cantonese Cuisine Master" project, and create a "Longjiang Pig's Foot" local specialty food brand, the first Huilai County "Cantonese Cuisine Master Longjiang Pig's Foot" skill competition hosted by Huilai County Human Resources and Social Security Bureau and undertaken by Shenzhen Huicai Human Capital Co., Ltd. was held here, and achieved a complete success. The competition competed for all the awards, including 1 first prize, 2 second prizes and 3 third prizes, one best traditional taste award, the most innovative taste award, the best internet popularity award, the best style award and several participation awards.
Leaders attending the event included Zheng Haiyong, member of the Standing Committee of the Huilai County CPC Committee and executive deputy governor of the county government; Zhu Wentao, deputy director of the Jieyang Municipal Human Resources and Social Security Bureau; Zhan Hanhong, deputy director of the Standing Committee of the Huilai County People's Congress and secretary of the Longjiang Town CPC Committee; Lin Shaoming, director of the Huilai County Human Resources and Social Security Bureau; and Chen Hanyi, member of the party leading group of the Huilai County People's Government Office and director of the Judicial Bureau.
Zheng Haiyong, member of the Standing Committee of the Huilai County CPC Committee and executive deputy governor of the county government, said in his speech that with the rapid development of the catering industry, "Longjiang Pig's Foot" has gradually become popular in the motherland with its unique charm. The rapid development of the industry requires a wide range of professional and technical personnel, and the purpose of holding this competition is to inherit local specialties and help rural revitalization. Further exchange and improve the cooking skills of "Longjiang Pig's Feet", promote the cultivation of "Longjiang Pig's Feet" engineering talents, create the "Longjiang Pig's Feet" brand, so that the professional skill level of "Longjiang Pig's Feet" can be improved to a higher level, and the popularity and influence of "Longjiang Pig Feet" can be improved.
"I hope that the players will take this competition as a new starting point, and after returning to various places, they will continue to study diligently, study hard, communicate with each other, take the initiative to publicize, let more people pay attention to 'Longjiang Pig's Foot', let more people participate in the 'Longjiang Pig's Foot' project brand building, make the 'Longjiang Pig's Foot' industry stronger and bigger and better, continuously expand the industrial chain, and promote the development of 'Longjiang Pig's Foot' cuisine to industrialization, scale and branding." Zheng Haiyong said.
Lin Shaoming, director of the Huilai County Human Resources and Social Security Bureau, delivered a speech. He said that at present, the whole county is deeply implementing the decision-making and deployment of the provincial party committee and the provincial government to implement the "Cantonese cuisine master" project, excavating Huilai cuisine in many ways, researching and innovating Huilai's specialties, polishing the "Longjiang pig's foot" brand, and inheriting local food culture. Holding this competition activity is an important part of the "Cantonese Cuisine Master Longjiang Pig's Foot" project to become an important part of the new development of rural revitalization, and it is also an important way to improve the skill level of urban and rural workers, expand employment and entrepreneurship channels, strengthen the tourism economy, and boost rural revitalization and development. This competition aims to tap the talents of local catering cooking skills, promote the cultivation of "Longjiang Pig's Feet" engineering talents, create the "Longjiang Pig's Feet" brand and "Longjiang Pig's Feet" business card, and improve the professional skills level of "Longjiang Pig's Feet" at a higher level.
In Lin Shaoming's view, "Longjiang pig's foot" brand building, is not only an economic ecological chain, but also a comprehensive people's livelihood project, this competition is an important attempt to promote the "Cantonese cuisine master" talent training work, I hope that the contestants strictly abide by the competition procedures, show superb skills, race style, race results, learn from each other, enhance friendship, continuously improve cooking skills, and truly achieve a greater breakthrough in the taste of "Longjiang pig's foot".
According to the data, the contestants who participated in the "First Huilai County 'Cantonese Cuisine Master Longjiang Pig's Foot' Skill Competition" came from Guangzhou, Shenzhen, Dongguan, Shantou, Rongcheng, Puning, Huilai and other cities and counties (districts), and a total of 10 players won the first prize, second prize, third prize and best traditional taste award, the most innovative taste award, the best network popularity award, and the best style award. The vast majority of the players who signed up for this competition are young and middle-aged chefs with strong strength, and a group of elites have stood out through the competition, which shows that there are successors to the "Longjiang Pig's Foot" cooking cause, and the construction of the talent team is effective.