Since the landing of the "Free Lunch Quality Food Plan", we have joined forces to train teachers of free lunch schools, provide food education science courses for children in open meal schools, popularize nutrition knowledge for students in the form of teaching, cultivate good eating habits, learn to eat a balanced diet and a reasonable diet, have the basic ability to maintain health from an early age, and be a small master of their own healthy life.
In November, we moved the "Food Education Classroom" from the classroom to the "Kitchen": "Little Chef Experience Day", where children joined the chefs and teachers to participate in lunch making.
When children become "little chefs" themselves, what about their cooking skills? (Do not accept the rebuttal, anyway, "do it yourself, enough food and clothing", the meal girl just look at the picture, I want to worship the children as a teacher!) ）
November 13 "Little Chef Experience Day"
Xuwan Primary School, Catfish Mountain Town, Changjiang District, Jingdezhen City, Jiangxi Province
Roll out the skin, and fill,
Pinch the dumplings and chop them three times,
Dumplings fragrant, dumplings large,
Put it in a pot and cook it,
Boil it, turn it over,
Flip it over, turn it over twice,
Turn it over twice, pick up the dumplings and dry them,
Let it dry and taste the dumplings.
On November 13, the children of Xuwan Primary School ushered in the "Little Chef Experience Day", on this day, the children personally experienced the job of "chef" and wrapped up dumplings with the teacher.
Before touching the ingredients, everyone washes their hands carefully to ensure hygiene.
After careful cleaning, everyone put on gloves and masks and prepared to show their skills.
When the materials were ready, the students rushed to their respective "positions", rolled up their sleeves, rubbed their fists, and were eager to try.
Mixing the filling and wrapping the dumplings, the children showed their skills, and they were very busy and happy, and the dumplings were also various.
At noon, the dumplings that the students were looking forward to were finally baked, and everyone consciously lined up to try their own craftsmanship.
When they ate the dumplings of their hearts, the children were satisfied!
November 14 "Little Chef Experience Day"
Guozhuang Primary School, Yangjiaji Township, Biyang County, Zhumadian City, Henan Province
Just look at the picture of this "steamed glutinous rice balls", don't rush to refute it, "Hey, today's chef level is not online"...
As Guozhuang Primary School in Yangjiaji Township, Biyang County, Zhumadian City, Henan Province, said, "There is no beauty for adults, but it is better to do it yourself throughout the process."
On November 14th, Guozhuang Primary School launched the "Little Chef Experience Day", where the chefs put on hats and masks, participated in washing vegetables, and wrapped glutinous rice balls.
I'll help you wear a "chef's hat"
Little chefs, let's take a picture together, yay!
"You pick the green onions, I wash the bamboo, she washes the spinach", the preparations are carried out in an orderly manner.
Here comes the big play! Let's start making "glutinous rice balls"! Sticky rice in one hand, filling in the other, knead into dumplings, and carefully place on a plate.
It's lunchtime! The children also ate their own "glutinous rice balls".
Big mouth ah, really fragrant ~
Different from listening to teachers talk about the theoretical knowledge of "food education" in the classroom, the "Little Chef Experience Day" hopes to let children know and understand food through various forms of hands-on practice.
The children felt the process of turning "ingredients" into "food", and also felt the efforts of the chefs and teachers behind this lunch, cultivating good eating habits and gratitude.
The "Little Chef Experience Day" is still in progress, and the dining lady will continue to recommend the "craftsmanship" of children from different schools!
-end-
Contributed by: Xuwan Primary School, Catfish Mountain Town, Changjiang District, Jingdezhen City, Jiangxi Province
Content Editor: Taro
Brand design: Sigao Brand Planning Co., Ltd
Brand Review: Free Lunch Fund Brand Review Team
On April 2, 2011, Deng Fei, together with 500 journalists, dozens of mainstream media in China and the China Social Welfare Foundation, launched a public offering plan for the Free Lunch Fund, proposing to donate 3 yuan per day (due to rising prices, the meal standard has been raised to 4 yuan per meal since the fall semester of 2015) to help children avoid hunger between classes and enjoy hot free lunches.
Since its establishment on April 2, 2011, as of the end of July 2019, the Free Lunch Fund has raised a total of 558.96 million yuan in donations, accumulating 1223 schools in 26 provinces, municipalities and autonomous regions across the country to open meals, helping 316243 people to eat hot lunches.