Recently, "dogs" have made headlines, and there are many rumors about banning dog meat, and it is possible to completely ban dog meat. As the saying goes: "dog meat rolls three rolls, the gods and immortals stand unsteadily", according to legend, Zheng Banqiao, one of the eight monsters of Yangzhou, likes to eat dog meat, often a plate of dog meat, a pot of old wine, in the "Weixian Answer to Jin Zongting", Zheng Banqiao wrote: "Everything, the quality and taste of the two best are solid, and there are many people with quality and tastelessness." However, the taste of the object is supreme, although it is long-term addicted and not tired, the dog meat can not be overcome. “
Now let's take a look at dog meat delicacies from all over the country.
Mainly in Leping City, Jiangxi. In 2011, Jiangxi Leping white cut dog meat was selected as "20 Jiangxi Fine Gan Dishes Loved by Tourists". Leping white cut dog meat has the characteristics of crystal color, long flavor, oil but not greasy, fresh and refreshing. Leping white cut dog meat is made in a traditional large iron pot sealed and steamed, about two hours later out of the pot, the dog meat out of the pot is golden brown, fragrant into the spleen. When the dog meat has cooled slightly, it is cut into slices and eaten in local soy sauce, which is accompanied by fresh garlic, ginger shredded and chili peppers. Dog meat is fragrant and salty.
White cut dog meat is mainly distributed in Zhanjiang city and Xuwen, Leizhou, Suixi and other places, Leizhou white cut dog meat is a typical Cantonese dish, dog meat is smooth and delicious, rich in flavor, soft taste. The preparation method of white cut dogs is: select young dogs, remove the hair and internal organs, cook them in an enlarged pot, and chop them according to needs. The white-cut dog is served with minced garlic and chili sauce. The difference with Leping White Cut Dog is that Leping is steamed and cooked in Leizhou, and the taste varies depending on the sauce.
Huajiang dog meat is mainly in Huajiang Town, Guanling Buyi and Miao Autonomous County, Guizhou Province, Huajiang dog meat is spicy, numb and fragrant, refreshing and delicious, delicious taste, full of raw flavor. Huajiang dog meat has high requirements for its production and cooking technology. Slaughter, blanch and wash the hair, remove the bones, grill the skin into a tender yellow color, use a special casserole pot, stew with herbs, the soup is refreshing and delicious, the meat is tender and pure, plus special dipping water (there are dozens of spices for dipping water), which is really a treasure and unique.
In the Pearl River Delta is widely circulated, with a map search, do not look at the store is small, each has its own unique flavor, dog meat crispy, the entrance is melted. Chop the dog meat into small pieces, stir-fry in a hot pot until there is no water overflow, heat the oil in the wok, add garlic paste, bean paste, sesame paste, curd milk, peeled ginger pieces, garlic sprouts and dog meat, stir-fry peanut oil, fry for five minutes and then add cooking wine, two soups, salt, brown sugar, soy sauce, tangerine peel to boil, turn into a casserole dish and simmer for ninety minutes until soft rotten, add artemisia annua, lettuce, peanut oil, and serve in small plates with shredded chili, lemon leaf shreds, and cooked peanut oil for food. Each has its own characteristics. Take your time and look for it, it will be gone later.
Lingchuan dog meat has the reputation of "the world's first delicacy". At the China National Culture Expo held in Beijing, Lingchuan's dog meat won the Honorary Award for Best Food Culture, And Lingchuan Dog Meat was full of flavor, delicious meat, rich nutrition, and comfortable throughout, which was endless and endless. Dog meat after the pot does not put water, dry boiling dry stew, the heat should be appropriate, strive to cook without rotting, fragrant but not scorched, the dog meat cooked to "five floors" (meat pieces after boiling and bursting pile) is the best degree. In addition to tea oil, salt, sauce and soy sauce, the boiled dog meat is also accompanied by more than ten kinds of spices such as sand ginger, grass fruit, star anise, cloves, pepper, and tangerine peel. The spices are wrapped in gauze and cooked to take only their flavor without allowing the spices to spread into the dog meat. Before the dog meat is served, spray some "three flowers wine". The taste is extremely rich and makes the population flow.
Peixian dog meat, a specialty of Peixian County, Xuzhou City, Jiangsu Province, became a national geographical indication of agricultural products in 2010. According to legend, after Liu Bang became the head of the Surabaya Pavilion, he was very angry when he learned that Fan Duo had killed the old shrew, and he took away all the knives that Fan Duo had cut the dog meat, and ordered him not to use the knife in the future. Fan Was helpless and had to tear the dog meat apart by hand and sell it. Therefore, the eating method of "Peixian dog meat without knife" has been passed down through the ages. Peixian dog meat is also known as Fan Duo dog meat. Peixian dog meat is red with sauce, bright color, delicious and mellow, the meat is tough but not stiff, rotten but not greasy. Peixian dog meat is mainly cold food, and when eating, it is eaten by hand to tear the meat without knife cutting, and its taste is particularly good. At present, only Jiangsu Peixian dog meat has formulated dog meat related standards. "Pollution-free Meat Dog Breeding Technical Regulations", "Peixian Meat Dog Slaughtering Operating Procedures", meat dog breeding environment should meet the requirements of gb/t18407.3, etc., and truly eat at ease.
It is distributed throughout The province of Guangxi. Liuzhou's crispy dog meat, together with Yanbian dog meat, Guizhou Huajiang dog meat, guilin Lingchuan Zhuangyuanlou dog meat, is called the four famous dog meat. Crispy dog, as the name suggests, is crispy and delicious, and the aroma is swirling around the teeth. Liuzhou crispy dog is more distinctive, dehaired and skinned, burned with straw, burned until the skin is scorched and yellow, cut three or five pounds when eating, with ginger, star anise, spices, cinnamon, green garlic seedlings, stir-fry over high heat, oil beads splashed around, gravy burst out of the pot, put into a small iron pot, light an alcohol small stove, fine fire slow product.
It can be found in all three northeastern provinces. Dog meat hot pot meat rotten soup thick, delicious and spicy, food is not greasy, winter can drive away the cold, summer can prevent heat. Place the hot pot on the table, add dog broth and dog meat, light it, open the pot, sprinkle with fine salt and monosodium glutamate and eat. A variety of spice plates, served with the hot pot, prepared by the eaters themselves, when eating dog meat, dipped in spices, the taste is more fragrant.
If there is a missing, please comment on telling me that before fasting, you must try it when you have time.