Author: Shanghai Foodie Group
A favorite dish of Hainanese!
It was so delicious that it was rated as the national dish of Singapore
In a shop with only a few tens of square meters
The owner started to get busy every morning
Five stars in service, five stars in taste
Eating once is equivalent to going to Singapore
This dish is so delicious that it is rated as the national dish of Singapore
Hainan chicken rice, also known as "Wenchang chicken rice", is made of local Wenchang chicken into white cuts, and then accompanied by a bowl of rice, which was originally the authentic practice of Wenchang City, Hainan Province!
Later, singapore improved the original practice, and now it has become Singapore's national dish! The average dietitian considers Singapore's Hainanese chicken rice to be authentic.
"After waiting for 3 minutes, this dish is particularly ceremonial!"
Wait about three minutes for the dish to be ready, a qualified Hainanese chicken rice, equipped with a chicken, a bowl of chicken fat rice and a special tri-color sauce.
This dish is very ceremonial, and when the clerk brings it up, there is a feeling of Japanese cuisine for one person, so I look forward to it
"5 pounds of chicken, all to the bone"
All are about 5 pounds of white chicken, the chicken into the boiling water and then out of the pot to control the water, blanch twice, and then put into the ice water to freeze, so that the chicken skin is tight, the skin and meat are slightly separated, and the meat is more elastic.
The meat that comes out of this is a seductive pink, the chicken is tender and tender, except for the chicken wings and the chicken thighs, all of which are boneless, very sweet.
The golden yellow chicken skin is shimmering with seductive oil, and the chicken is permeated with rich broth, the taste is light, and you can eat the original chicken aroma, which is very delicious!
The standard three sauces, chutney, secret soy sauce, ginger paste, private favorite is secret soy sauce, with a little sweetness, the feeling is completely different from the previous white cut chicken eating method.
After dipping in the sauce, the entrance is first the strong taste of the sauce, with the deepening of chewing, the aroma of chicken is stimulated layer by layer, just like the gradual wave of the seashore, layer by layer, circle by circle to bring a deeper impact to the taste buds, the tip of the tongue instantly surrendered.
"Steamed chicken fat rice can eat ten bowls!"
Hainan chicken should be eaten with oil chicken rice to be more flavorful, and oil chicken rice should be eaten with Hainan chicken to be more sweet! Perfect cp!
The chicken fat rice here, drizzled with soy sauce, has its own aroma, the rice grains are very fluffy, scoop a spoonful into the mouth, the rich aroma overflows the throat ~ ~ ~
The grains of chicken fat rice are clearly grained, each grain of rice is wrapped in chicken fat, and the looming oil is mouth-watering, and you can't stop it! Served with chicken, I can eat ten bowls of this meal! Whether the boss is willing to add food to you, it depends on the character~
All the dishes in this restaurant are on the collection list!
Three cabbages
Eat Hainan chicken rice must be accompanied by a dish of green vegetables, Tuan Zhishu especially love three-year hollow cabbage, light and light, crisp stems and soft leaves, very tasty!
Eat three or two bites of Hainanese chicken rice, and then chew one or two hollow cabbage, meat and vegetarian collocation, rich taste, how to eat will not be greasy!
Spicy sautéed flower clams
The fat man with the heavy taste of the regiment, the choice of eating Hainan chicken rice is also different, and the spicy fried flower clam is actually the standard for him to eat Hainan chicken rice.
Spicy fried clams with full flesh, the taste is fresh and sweet, and there is no need for too many spices to enhance the taste, simple spicy stir-fry, is extremely beautiful.
Could it be that the freshness of the cold chicken from the throat all the way down to the stomach, and the slightly spicy stimulation that jumps on the tip of the tongue and forehead, is the real way to open hainan chicken rice?!
Stir-fry chicken offal
Stir-fried chicken offal is also a standard work, some sweet taste, with green and red pepper, more refreshing.
Chewy without losing flavor, you can eat two bowls of rice with chicken offal alone! The rice is dipped in the sauce of fried chicken offal and the appetizing chili flavor, which is spicy and sensual.
Barley water
When eating Hainanese chicken rice, it can be served with handmade barley water in the shop, and it is a refreshing feeling to drink.
There is a lot of coix seeds at the bottom of the cup, drink some often, dehumidify, great!
Hand-pulled tea
The boss insists on making every cup by hand, and through many collisions back and forth, the tea and milk are fully combined, and even the countless tuanzhi books that drink tea can't help but praise!
Nanyang style net red shop
This is a very famous Internet celebrity Hainan Chicken Hotel in Shanghai, and you can feel the strong Nanyang style when you enter the store.
There is a blackboard on the wall with Singaporean-inspired posters and handwritten menus, and it calls itself the "Hainan Chicken Rice Shanghai Office".
Every day when you arrive at the meal, waiting in line is a must! Every time at the door, everyone is everyone!
Many people nearby like to pack lunch here, especially for office workers! There is a large open file window, you can see the whole production process, eat well and rest assured!
What the!
Haven't you eaten it yet?
Five-star Hainanese chicken rice
Per capita: 74 yuan
【Jiaozhou Store】
【Xintiandi Store】
【Xinle Store】
【Yongxinfang Store】
【King88 Plaza】
This article is the original tasting of Shanghai Foodie Group, only for the reference of foodies!
Please call the merchant for details!
Click on the image for details▼