Make Hainanese chicken rice, cold water under the pot or hot water under the pot? Many people are mistaken, chicken rotten and chai in fact, this flavor dish has been cooked many times, but has not been photographed to write on the Internet, this time finally have time, for everyone to introduce this simple and delicious "Hainan chicken rice" it!
Hainanese chicken rice
material:
1 fresh chicken ---
Ginger --- 10 tablets
1 green onion --- (cut into sections)
Marinade:
Salt --- 1-2 tablespoons
Ginger Ingredients:
Ginger --- 4 slices (finely chopped)
1 green onion --- (diced)
3 cloves of garlic --- (finely chopped)
Oil --- 2 tablespoons
Salt --- half a teaspoon
method:
1) Wash and dry the fresh chicken, remove the chicken fat on the chicken and set aside. Spread the chicken inside and out with salt and marinate for 1 hour (the longer the time, the more flavorful it becomes). Wash the white rice with water and drain and set aside.
2) Use half a pot of water, put down the ginger slices and green onion, boil the water into the chicken, first use the slow turkey back to cover the lid and cook for 8 minutes. Then invert the chicken breast and cook for 5 minutes with the lid on top. Then return to the back of the chicken, cover and cook for a while to heat the pot, and then turn off the heat (cook it yourself with half a pot of water so you want to reverse the chicken, but the chicken soup is more fragrant, making the chicken fat rice delicious. If you cover the chicken with water, you don't have to reverse the chicken, but the soup will taste a little bit, as you like).
3) Boil for 20 minutes after turning off the heat, then bake the chicken for another 10 minutes (if your water is completely covered with chicken, bake the whole process for 25-30 minutes).
4) When soaking chicken, you can fry chicken fat rice. Use the fresh chicken fat you took before to burst the wok until the oil is exhausted, and take away the chicken oil grains and leave the chicken fat.
5) Sauté under 2 slices of ginger and green onion until fragrant. Then add the white rice, use a medium-low heat to slowly sauté the rice until fragrant (some people work overtime to cook chicken fat rice together).
6) Sauté for about 7-10 minutes until the rice is golden and fragrant, remove the ginger shallots. spare.
7) Soak the chicken and leave the chicken soup.
8) Dip the chicken in ice water to cool for about 15 to 20 minutes.
9) Put the fried rice into the rice cooker and add the chicken soup soaked in chicken to cook the rice (if you like the oil, you can add a little oil on the chicken soup).
10) Boil in oil, add ginger, garlic and green onion and stir-fry until fragrant, add a little salt, and the ginger is ready.
11) The cooled chicken can be chopped into pieces on the plate (the chicken cutting process is here), that is. (This time it is boneless, but there is no hand to reflect)
Smooth chicken fat rice, just right! It's easy and easy, so let's try it tonight too!