For a long time do not do Hainan chicken rice, a few days ago friends bought a three yellow chicken from New York to me, fresh three yellow chicken does not do Hainan chicken rice is too wasteful, just found that did not write a Hainan chicken rice recipe completely, just take this opportunity to sort out the recipe!
by Ying Ying Xiaozhu 2010 【Douguo Food Official Certified Master】
Chicken Ingredients:
Vegetable garden chicken / 1 chicken three yellow chicken
Ginger 1 chunk
Two shallots
1 tsp of salt
Sesame oil a few drops
Rice oil ingredients:
4-5 shallots
7-8 cloves of garlic
3 cups of Basmati rice
Pandan leaves two pieces
Ginger a piece
2-3 tablespoons of chicken fat
Chicken broth (about 5-5.5 cups) to taste
Ginger paste:
3-4 tablespoons of minced ginger
Green onion (grated) 1 tablespoon
1/4 tsp of salt
MSG a little
1/4 cup hot oil
Hainanese Chicken Rice Pepper:
Fresh red pepper 8-9 pieces
3-4 cloves of garlic
Ginger a short segment
Lime juice/lemon juice 3 tablespoons
1/2 tsp of salt
2 tsp of sugar
Heat oil 1 tablespoon
Chicken Soup Ingredients:
A handful of cabbage
Salt to taste
Pepper a little
other:
Slice the cucumber and set aside one
Coriander garnish a handful
1, wash the chicken, a small half a piece of ginger grinded into a mushroom plus table salt on the drip water of the chicken, including the inner cavity of the chicken should also be evenly spread.
2: Slice the remaining ginger, cut the green onion into 2-3 inches long, stuff the ginger and shallots into the chicken cavity, and let the chicken marinate for 15-20 minutes.
3: Add 2/3 pot of water to a deep pot and bring to a boil over high heat until high roller before turning off. Place the marinated chicken in boiling water and try to make sure the chicken is completely soaked in boiling water. Cover and simmer for 25-30 minutes (depending on chicken size).
After 4 or 30 minutes, take out the chicken and soak it in ice water for 10 minutes, so that the chicken skin is very tight and refreshing
5: Remove the chicken drizzle and remove the ginger shallots in the chest cavity and spread the sesame oil/sesame oil evenly on the chicken skin. Wait a few minutes and then cut the chicken into cubes and plate them, or drizzle with soy sauce if you like.
6, just boiled chicken soup to take 5 and a half cups plus layer of chicken fat for rice, the rest can be and chicken feet, chicken offal and chicken neck and so on to increase cabbage boiling to make cabbage soup, add salt to taste.
7: Chop the shallots and garlic
8: Add 2-3 tbsp chicken fat to the pan (if you want to be more fragrant, add another tbsp of butter) and sauté the shallots and minced garlic until fragrant.
9: Wash and drain the fragrant rice, pour it into the pot and stir-fry it with the shallot crisp garlic crisp until the water is dry and the rice grains are a little transparent and seasoned with salt.
10: Put the fried rice into the rice cooker, add chicken broth, a few slices of flattened ginger and pandan leaves, cover and simmer the rice according to the rice cooker program.
11, make ginger paste, grind the ginger into mushrooms, add the ground shallots and salt and mix well, if you like to use MSG, you can add a little bit of mixing, a bite of the effect of heating 1/4 small cup of oil, pour on the ginger onion and mix well to make Hainan chicken rice chili sauce, fresh red pepper, garlic cloves, ginger, lime juice / lemon juice, salt and sugar with a blender to stir into a paste, and then put into a bowl, pour a small spoon of hot oil and mix well. (Note: This pepper can be made one night in advance and has a more fragrant taste.) ）
12: Mix the cooked rice well and remove the pandan leaves and ginger pieces
13: Put the rice out, put on the chicken nuggets, cucumbers and a little coriander garnish and eat.
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