Hainanese chicken rice (detailed explanation)

Practice steps

1, Hainan chicken has three kinds of dipping sauce, ginger paste, chili sauce, sweet soy sauce.

2, chili sauce: red pepper, lemongrass, lime, because the flower here can not buy long red pepper, so put half a red pepper to increase some water.

3: Pepper, chili pepper and garlic cloves into a blender and crush and add a lime juice.

4: Heat the oil in the pot, stir-fry on low heat, add salt, and you can do it.

5, ginger: ginger grains, love to eat green onions, so put the green onion, mixer to crush.

6: Stir-fry the salt in hot oil.

7, sweet soy sauce: fry Lee Kum Kee's sweet soy sauce paste, heat it and put the sugar to boil, you can.

8, chicken, preferably three yellow chicken, can not buy, go to the ground chicken can also, flowers can only buy free-range chicken, soaked well, the same smooth and tender. Cut the chicken fat from the tail from the chicken and set aside.

9: Boil a large pot of water, put half a lemongrass and bring to a boil.

10, the chicken is carried into the water, soaked for half a minute, lifted up to control dry, and then put in, repeated three times, this is to make the temperature of the chicken abdominal cavity the same as the outside, the chicken will be more smooth and tender.

11: Immerse the chicken in water, reduce the minimum heat, open the lid and soak the chicken. After 10 minutes, lift the chicken up again and control the water three times, so that the temperature inside and outside the chicken is the same.

12, about 30 minutes, starting from 20 minutes, you can insert chopsticks into the thickest part of the chicken thigh, no pink water gushes out, the chicken is cooked. Plug in a few more times.

13, take out the chicken, put in cool water, boil cold water, at least 10 minutes, let the chicken thoroughly cool.

14: Put the chicken in ice cube water, put it in the refrigerator, and take it out when eating.

15: Soak the rice for an hour in advance, wash and drain.

16: Add chicken fat, garlic cloves and simmer chicken fat over low heat

17: Until the oil is simmered, remove the garlic and chicken fat pieces

18: Put a few garlic cloves, rice, stir-fry over medium heat, stir-fry evenly, add salt.

19, pour the rice into the rice cooker, pour in the water to cook the chicken, a little less than usual, because the rice is soaked and steamed.

20, take out the chicken, the chicken should be cooked just right, the skin is smooth and tender, first cut off the spine, and then cut off the wings, legs, carefully boneless and cut into pieces. If it is complicated, it can be cut directly into pieces, and the cold chicken is very good to chop.

21. Plate chicken.

22: Slice the cucumber.

23. When eating, the chicken is served with rice, cucumber, and dipping sauce.

24. Finished product

Mood story

Hainanese chicken rice, boneless smooth and tender chicken with three different dipping sauces, fragrant chicken fat rice, and a plate of cucumber slices, when you think about it, you will feel delicious! The process is actually not difficult, but the steps are really cumbersome, Mr. Sun read for a long time, Hua Hua only did it once.