Introduction: hello, dear friends, hello, today Xiaobian to share with you this dish is a special food in Hainan, the name of this dish is called Hainan chicken rice, this is a very delicious taste of food, but also a staple food, eat not only can manage full, but also very delicious, this food in our country is also very famous, many people are very like, because this food eats delicious and nutritious, then Xiaobian will share the production method of this cuisine to everyone.
Food name: Hainanese chicken rice.
raw materials
250 grams of chicken thighs, 100 grams of rice, 30 grams of carrots, a little sliced ginger, a little green onion, a suitable amount of sugar, a moderate amount of salt, a moderate amount of monosodium glutamate, a moderate amount of vegetable oil, a moderate amount of pepper, a big spoon of cooking wine, a big spoon of soy sauce, a big spoon of oyster sauce, 250 grams of broth.
Preparations
First: First of all, we will remove the root of the purchased carrot, then peel off its outer skin, put it under the tap and rinse it with water, then drain the water on the cutting board, cut into small cubes about two centimeters in size, then take out a pot, add the appropriate amount of water to the pot, put the carrots cut into small cubes, put them in a pot of boiling water, blanch them and then fish them out, let them cool, and then drain the water.
Second: take out the rice, rinse it, then take out a basin, put it in the dish with water, put the washed rice into the water for soaking, about 30 minutes or so can be fished out and drained.
Third: remove the bones of the fresh chicken thigh meat purchased, and then, wash it with water, the chicken skin is down, the muscle is up, put on the cutting board, draw a flower knife on the muscle with a knife, then cut into large pieces, and then put into a clean basin, and then add the right amount of cooking wine, edible salt, soy sauce with chopsticks to stir it evenly, of course, it is best to grasp and mix it evenly by hand, so that the chicken can be more flavored, and then it can be placed aside for marinating.
Preparation method
Step 1: Remove a steamer and add a small amount of water and rice to the pot until the rice in the pot is steamed and ready to take it out.
Step 2: Take out a wok and put it on the fire, add the appropriate amount of vegetable oil to the pan, adjust it to a low heat, wait until the oil is hot, put the cut chicken pieces in the pan, soak and fry in oil until it is golden brown, leave some bottom oil in the pan, and then add the appropriate amount of ginger slices and green onions to fry until fragrant.
Step 3: Wait until the shallots and ginger slices are sautéed until fragrant, then add the chicken thighs into them, then add the appropriate amount of soy sauce, broth, oil consumption, cooking wine, sugar, monosodium glutamate, salt, and bring them to a boil over high heat.
Step 4: Wait until the soup in the pot is boiling, then turn it to a low heat, then first put the rice and diced carrots in it, stir-fry evenly, and then sprinkle with pepper and make the delicious Hainanese chicken rice.