I don't smell the fireworks of the world, but I cannibalize the world!
by sour and spicy macchiato
Medium gluten flour 130 g
Lard 110-120 g
3 egg yolks
Sugar 75-85g
Corn starch 20-30 g
Salt 1.5 g
Baking powder 3 g
Consume 2 g of baking soda
ornament:
Egg yolk water a little
A little black and white sesame seeds
1: Soften lard at room temperature, beat 3 egg yolks at room temperature and set aside
2. After the lard is softened at room temperature.
3. Use an egg beater to beat the whitening and smooth.
4: Add egg yolk liquid to mix.
5. Add cotton sugar and mix into balls
6. Figure
7: Mix evenly the gluten flour corn starch, salt, baking powder, baking soda, and sift into the previous lard
8: Knead the dough without dry powder by hand
9: Simply knead into strips
10, divide into about 30-35 grams of small dough,
11, flattening,
12, use the middle of the tool to press out the small pit
13: Brush egg yolk water, sprinkle sesame seeds and preheat oven to 175 degrees
14, up and down the heat 175 degrees for about 20 minutes to bake.
15. The wind furnace can reduce the temperature and time appropriately
16, baked...
17, the aroma is fragrant... Let cool and serve
18. Plate
19. Golden crispy, melts in the mouth
20. A traditional dim sum for all ages, worth a try! Fluffy and crispy, melts in the mouth!
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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