I made a cranberry cookie the other day and gave it to my parents. Mom said it was delicious, so crisp that you could fall eight petals on the ground. But I can't get used to the taste of butter, and I still want to eat the old-fashioned peach crisp. Peach crisp this thing, eat is the nostalgic kind of old taste, although it is oily and sugary, but occasionally eat it can still comfort their nostalgic stomach. This Fang Zi was learned in Xiao Ting's teacher's class, very good Fang Zi, tried and tested repeatedly. This time, on this square, I made slight changes. Because there are Hui brothers in the family, the lard is replaced by corn oil. Because my parents were older, I lost 50 grams of oil and 50 grams of sugar. I have tried not to put the cheese powder, the taste is not much different
by Quietly Waiting for flowers to bloom 【Official Certified Master of Bean Fruit Cuisine】
Low gluten flour 500 g
Custard powder 30 g
Caster sugar 100 g
Corn oil 200 g
Baking powder 7.5 g
Stink powder 5 g
Butter 50 g
1 egg
A little black sesame seeds
A little water
1, 500 grams of low flour, 30 grams of Gish powder, baking powder weighed well and poured into the flour
2,100 white sugar
3, butter water melted into a liquid, I directly mixed liquid butter with corn oil
4, with a little water to melt the stink powder, stink powder is a kind of soda-like additive, the taste will be more flushed, but in the heating process will become gas, so the finished product has no peculiar smell
5, mix all the ingredients together, stir evenly, you can cook the machine at low speed, you can also manually mix. This peach crisp is easy to do because it is simple to operate, and there is no need to worry about defoaming without worrying
6. This is the dough after reconciliation.
7: Take 35 grams, form a circle, and then use the thumb joint of the other hand to press a nest in the middle and sprinkle with black sesame seeds
8, this is the shape after pressing, like a small bowl. After the roast is opened, it will automatically expand and expand
9, bellows 160 degrees 20 minutes. This is after the roasting, the peach crisp automatically unfolds
10, finished product, my baking pan is a little small, 12 places are not enough, squeezed a little deformed. For this amount, I baked 34 slices
11, the finished picture, looks tempting no, crispy nostalgic taste
12, easy to learn, come and try it
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