Hello guys! As a small kitchen lady who loves to eat coconut, I have brought you a new way to eat coconut. This time we're going to make a coconut shortbread, the easiest of all my coconut recipes. It's not hard to operate. Although the ingredients are simple, the taste is not bad at all. Melt in the mouth, full of coconut aroma, love to eat coconut must try it!
To make a coconut shortbread, the ingredients we need to prepare are these:
2 egg whites, 100 grams of minced coconut, sugar to taste (you can adjust the sweetness according to your taste)
Once we have these ingredients ready, let's start making them.
Two egg whites for small eggs.
Add 20 g of sugar.
The taste is light and can be adjusted to 30 grams, too sweet and not delicious.
Beat into a meringue cream
It's like making a chiffon cake
Add 100 g of minced coconut.
Mix well with the meringue.
Don't pay attention to the problem of whether the meringue is defoaming, just grasp the coconut with your hands to form a clumps.
Prepare a large measuring scoop.
Or a big bottle cap.
Fill a full lid.
Cover a little tighter.
Then use a little force.
Knock on the baking sheet.
I can get about 14 coconut puff pastries.
The smaller the lid, the more you make.
Preheat oven to 160 degrees.
Bake in the middle for 20 minutes to get out of the oven.
It smells a lot like freshly baked cake.
As soon as I entered my mouth, it spread out.
As if it had been injected with air, the mouth was full of coconut scent.
A simple cookie that can be made of 2 kinds of materials does not require flour, and naturally does not need to be kneaded, rolled, and cut with effort. Very simple, fast and delicious healthy recipes. If you have unused coconuts at home, this is the best recipe for quick consumption of coconuts.
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