Pineapple, Hokkien pronunciation is close to "Wanglai", which means "descendants Wangwanglai" and "auspicious and good luck".
Pineapple crisp with pineapple as the main ingredient, sweet skin and sweet filling, coupled with a beautiful meaning, is one of the most popular Taiwanese souvenirs in recent years.
Slightly hot hill, is one of the most famous pineapple crisp brands in Taiwan, and many stars are loyal fans of it.
Its pineapple crisp can sell about 20 million pieces a year, and 2 million people visit the store every year, known as "Hermes in the pineapple crisp".
Today Xiaobian will find it for everyone, in addition to pineapple crisp, but also brought another hot selling crisp cake.
Pineapple crisp
Traditional pineapple crisp, more than 80% of the filling is used in winter melon, the taste will be sweeter.
The slightly hot hill uses Taiwanese pineapple. 1 whole pineapple to make 7 plump pineapple puff pastry!
Gently opened, the filling inside was ready to come out, and even the pineapple fiber could be seen clearly.
One bite down, the pineapple filling is still sweet with a sour, strong fruity aroma, even eating 3 or 4 pieces does not feel greasy at all, the more you eat the better.
The crust is soft and slightly sweet, full of milk, and the sweet and sour of the pineapple filling is just right.
It is made with New Zealand cream, Japanese fine grain flour, and local eggs from Changhua Longchang Ranch, which is very careful.
Wrapped in puff pastry, it is filled with pineapple filling and made into a long golden yellow strip, which everyone affectionately calls "small gold bricks".
This pineapple crisp was prepared by a teacher who made 50-year cakes, and it took 8 months to bake 100 pieces a day and try more than 24,000 pieces.
The bromeliads used for filling are produced in the Bagua Mountains of Nantou, Taiwan, which sits on iron-rich laterite and is one of the best places for taiwanese bromeliads to grow.
Generally pineapples can be harvested in a year, but the soil pineapples there take a year and a half, and the longer growth period makes the local pineapples have a better flavor and make the pineapple filling more fruity.
After the pineapple sauce is boiled, it needs to be fermented at a low temperature for 3 months, so that it is used as an invert, and the pineapple fiber texture is softer and the fruit aroma is more intense.
Crispy cake
Another star product of the slightly hot hill, the crisp cake, is also delicious, mainly made with sugar cane, eggs, honey, carrot juice.
Each crisp cake has even pores, and the mellow sweet smell of sugarcane and honey is emitted layer by layer, refreshing the heart.
Take a bite, crunchy, mouth full of sweetness!
The crisp cake is sweet, rich but not greasy, not greasy.
What sweetens the crispy cake is the sugarcane extract, which is 100% sugarcane extract that retains all the nutrients of the sugarcane.
The sugarcane selected is the white sugarcane from Yujing, Tainan. This is a water conservation area, and the white sugarcane produced is outstanding, and it is only harvested once a year, and the sweetness is twice as high as that of ordinary sugarcane.
In addition, longan honey from the organic bee farm in Zhongliao Township, Nantou County, and eggs from Longchang Farm in Changhua County were also used, each of which can be traced back to the source and eaten healthily and safely.
Such a delicious pineapple crisp and crispy cake, eat two at a time to enjoy!
On the eve of Christmas, The Slightly Hot Hill has specially launched two kinds of pastries in Christmas gift boxes:
Pineapple crisp × 10 and crispy cake × 12
There are also three other "pastry + tea" gift boxes, which are pineapple crisp and crisp cakes, which are paired with different Taiwanese tea bags.
Tea with pastries, a delicious afternoon tea, proper!
▼ Taiwan "slightly hot hill" gift box, 21 excellent products are available ▼
Price:¥220 up
Click on the image below for pastries with tea!
Pineapple crisp + Alishan alpine tea
The gift box contains:
Pineapple crisp × 10; Alishan alpine tea × 10
Alishan Alpine Tea, one of the top ten famous teas in Taiwan.
This tea belongs to oolong tea, which comes from Alishan Mountain, which is more than 1000 meters above sea level. The climate in the high mountains is cool, the average sunshine is short, and the temperature difference between day and night is large, and the tea grown in this climate has low bitterness and high sweetness.
The tea leaves are in the shape of a firm ball, and as soon as the tea bag is opened, the light and fresh tea aroma comes with a hint of fruit.
After brewing, the soup color is honey green with yellow. Take a sip, fresh and smooth, with a fruity sweetness in the aftertaste.
Use it to pair with pineapple crisp, a sip of tea, a bite of pineapple, the aftertaste is endless.
Pineapple crisp + oolong tea
Pineapple crisp × 10; oolong tea × 10
This oolong tea is produced in the Pine Ridge of Nantou Mingjian Township.
It has a special terrace topography, red soil, which is very suitable for tea cultivation, and it is also one of the most densely populated areas of tea gardens in Taiwan.
Note: Terrace topography refers to a stepped landform with a banded distribution along the banks of the river valley or along the coast.
Compared with Alishan oolong tea, this tea has a more intense taste and the tea soup is amber. Take a sip, full and intense, with a hint of bitterness.
This mellow oolong tea aroma, accompanied by a bite of sweet and sour pineapple puff pastry, is just right.
Crispy cake + carnelian black tea
Crispy Cake × 12 and Carnelian Black Tea × 10
Red jade black tea, also known as "Taiwan Tea No. 18", is produced in Sun Moon Lake and is formulated with Taiwanese wild camellia and Burmese large-leaf tea.
The tea leaves are fine and tight, accompanied by rich floral and fruity aromas, as well as a faint cinnamon fragrance, this chic fragrance is also known as the "fragrance of Taiwan".
The tea soup is bright orange-red, and after a sip, you will taste the tea aroma, fruity aroma, floral fragrance, and the taste is mellow and rich.
Pair it with a crispy cake for a cosy English afternoon tea.
All tea bags are ear-hanging, and when brewing, they can be taken apart and directly placed in the teacup, which is simple and convenient.
(Promotion)
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