Donkey meat yellow noodles are well-known in the national gastronomic circles, known as a must in China, in the Mogao Caves 156 Caves (Song) murals, there are vivid scenes of making yellow noodles, which shows its long history. It is a must-eat food for tourists to travel to Dunhuang.
Hu sheep stew cake is said to be the best dish for Dunhuang's husband to receive his son-in-law, and if you are taken home by Dunhuang's girlfriend and eat the stewed cake, the matter between the two of you will become 90%. The interview in the north is always very strong, saying that it is a stewed cake, in fact, it should be said that it is a lasagna, and the noodles are full of lamb soup, which is very enjoyable to eat.
This one is simply, a kind of snack, bright color, crispy on the outside, tender on the inside, soft and non-sticky teeth, you can also eat while walking, but the feeling of fullness is very strong, you must not eat more, otherwise you will not be able to eat meat.
As the saying goes, dragon meat in heaven, donkey meat on earth. In Dunhuang, large and small restaurants, can fry a good plate of donkey meat, all parts of the donkey, as long as you can say it, you can fry it.
Northwest region, the altitude is high, the smell of lamb is not heavy, if there are many people, roasting whole lamb is a very good choice, a bite down, full of oil, not to mention how satisfied.
On a hot summer day, is it possible to disappear from the fatigue of the day when the bowl is stuffed?
Sweet but not greasy, sweet and sour after ice, quench the heat and quench thirst.
Northwest sunshine time is long, the sweetness of melon fruits is very sufficient, Dunhuang out is not far from Guazhou, if you see this way, try to eat a little more, and then want to eat such a sweet can not eat.
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