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A chef in Shijiazhuang made a cucumber "full of Han table"!

author:City North Net

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"Purple case delicacies, silver cup of green tea, golden bottle of nectar, jade plate cucumber." Since then, courgettes have been called cucumbers. About it

Cucumbers are the vegetables we often eat in our daily lives, if you tell you that cucumbers alone can make a table of dishes, do you believe it?

When I first heard the "cucumber feast", I was shocked to learn that the cucumber feast was divided into twenty dishes, eight cold spells, and 12 hot stir-fry. Just a few cucumbers can be made into a table dish? This reminds me of "homophone", that is, the Chinese characters in the whole article are only allowed to use the same sound, four sounds are not limited, punctuation is not limited to a style. "Homophone" reads as if people understand it, but they have to lament the author's ingenious conception and the magic of the writing. Eating a cucumber feast, I have to sigh at the chef's endless creativity and skill!

Cucumber feast is a famous han traditional dish in Shijiazhuang. Created by the chef of Yanchun Hotel, based on a historical legend.

According to legend, Shi Le, a member of the Qi people, established the Later Zhao Dynasty in the xingtai area of present-day Hebei, because the Han people called the ethnic minorities at that time Hu people, so the cucumbers that were transmitted from the western region to the local area were also called "hu melons", because "Hu" had a contemptuous meaning at that time, so Shi Le forbade the use of the word "Hu". Once, when Shi Le tested his Han official Fan Tan, he pointed to the courgette dish in the middle of the table and said, "Qing Know what is the name of this thing?" Fan Tan replied, "Purple case delicacies, silver cup green tea, golden bottle of nectar, jade plate cucumber." "Since then, the courgette has been called a cucumber.

A chef in Shijiazhuang made a cucumber "full of Han table"!

Cucumber feast

The whole feast is based on cucumbers, divided into eight cold spells and 12 hot stir-fry. The first dish of cold spelling is called "Green Dragon Lying Snow", and two green dragons lie in the snow (sugar), with their heads held high, vivid and cute. The remaining seven cold spells have different flavors, divided into sweet, spicy, fragrant, salty, sweet and sour, green onion oil, crisp, harmonious colors, and symmetrical matching. The 12 hot stir-fried are pearl sea cucumber, dragon whisker melon strips, melon fish, braised cucumber chicken sauce, golden hook jadeite, fried melon dates, two dragon play beads, anchovy melon strips, money melon cup, snow mountain silver melon, golden sauce brocade melon, golden cup melon clothes, the style is brightly colored, delicious and delicious, from these names listed above, you can know how ingenious the craftsman's conception is, how skilled the craftsmanship is.

Cucumber is crisp and sweet, rich in nutrients, with the ability to protect tooth health, prevent arteriosclerosis, remove free radicals and prevent cancer, protect cells, detoxify, protect the liver, improve immunity, emergency response.

Food and poetry

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Make a table

Sour, sweet, bitter and spicy

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