Difficulty: Side dish (intermediate)
Lamb hind legs 200g
3 eggs
Salt, soy sauce, vinegar, sesame oil, monosodium glutamate, water starch, pepper, a pinch of sugar to taste
1. Cut the lamb and marinate for a while with starch, egg white, a pinch of salt, soy sauce and pepper
2. Heat the pan, paddle in the lamb, change color and put it out, drain the oil and set aside.
3. Heat the pan and spread the beaten eggs into frangipani. Add the lamb you just processed. Stir-fry a few times.
4. Prepare the juice in advance: use vinegar, soy sauce, salt, a little sugar, sesame oil, green onion, ginger, garlic foam, starch, and mix a bowl of juice. Pour into scrambled eggs and lamb. Stir-fry and remove the juice from the pan. This dish is done.